You definitely cannot attend a BBQ without serving up or eating up some corn on the cob! It is the perfect compliment to any main dish at a BBQ. Simply boil them up or throw them on the BBQ with some butter, add a dash of salt and you are good to go! Keep in mind that they only stay warm for about 15 minutes afterwards!
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 6servings
Ingredients
6ears corn on the cob
2tbspbutterunsalted or salted
saltto taste
Instructions
Remove silk and fold husks back. Then soak the corn in water for 15 minutes.
Heat grill to medium-high heat. Then remove corn from the water. Pat dry with paper towles.
Place cobs on the grill and cook about 15 minutes or until cooked through, turning occasionally.
Once the corn is cooked to your liking, remove them from the grill,