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This Thai-style Glass Noodle Stir Fry is made with glass noodles, proteins, veggies tossed in a savory and slightly sweet sauce. It tastes like it came from your favorite Thai restaurant.
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Glass Noodle Stir Fry Recipe

This Thai-style Glass Noodle Stir Fry is made with glass noodles, proteins, veggies tossed in a savory and slightly sweet sauce. It tastes like it came from your favorite Thai restaurant.

Ingredients

  • 6 oz glass noodles (dried)
  • 2 tablespoons vegetable oil divided
  • 1 pound chicken breasts (boneless and skinless, and slice them into thin strips. You can also use chicken thighs, pork or other types of protein)
  • 2 tablespoons minced garlic
  • 1/2 onion (medium-size, thinly sliced)
  • 1/2 cup thinly sliced carrots
  • 2 cups cabbage thinly sliced (you can also sub other vegetables)
  • 1 medium tomato (seeds removed, and sliced into thin strips)
  • 1/2 teaspoon ground white pepper (or black pepper)
  • 2 eggs whisked
  • 2 green onions chopped

For the Sauce

  • 2 tablespoons low-sodium soy sauce
  • 3 tablespoon oyster sauce
  • 1 tablespoons fish sauce
  • 2 tablespoons sugar
  • 1/4 cup water

Instructions

  • Prepare the glass noodles: Soak the noodles until al dente according to package instructions. Then drain and rinse with cold water. Cut them into shorter pieces and toss with oil to prevent them from sticking.
  • Make the sauce: While the noodles are soaking, mix together all the sauce ingredients.
  • Stir fry the chicken: Heat 1 tablespoon oil in a non-stick skillet or wok over medium-high heat. Add chicken pieces and sauté until cooked through, about 6 minutes.
  • Stir fry the veggies: Transfer the chicken to a plate, and add the remaining oil to the skillet. Add garlic, and sauté for about 1 minute until fragrant. Add onions, cabbage, tomato, carrots, and white pepper to the skillet and stir-fry for about 2-3 minutes.
  • Cook the eggs: Move the vegetables to one side of the pan, and add the beaten eggs to the empty space in the pan. Scramble the eggs until the eggs are cooked through.
  • Stir fry everything together: Add chicken back to the skillet, and then add noodles, and the sauce. Toss until everything is coated with the sauce. (Taste and add more soy sauce if necessary. Sprinkle the chopped green onions and mix gently. If your noodles are a little dry, you can also add some water, one tablespoon at a time. )