Using just 4 ingredients, you’ll have a warm and comforting peach cobbler before you know it! This one is a little different though - you use cake mix! Plus, it’s exploding with peaches and a buttery topping.
Prep Time 5 minutesminutes
Cook Time 35 minutesminutes
Total Time 40 minutesminutes
Servings 8
Equipment
Mixing Bowl
9×13 inch Baking Dish
Ingredients
4cupspeeled and sliced ripe peaches you can also use canned peaches*
1box cake mix 16 ozyou can use yellow or white cake mix
1/2teaspoonground cinnamon
1stick butter1/2 cup
optional ice cream for serving
Instructions
Preheat the oven to 350 F. Add sliced peaches to the baking pan and spread evenly.
Sprinkle cinnamon on top of the peaches.
Add the cake mix and spread evenly on top.
Slice the butter into thin pieces, and add it on top of the cake mix.
Bake for 35-40 minutes or until the top is golden brown.
Let it cool for about 10 minutes. Serve warm with a scoop of ice cream if desired.
Notes
*For canned peaches, make sure to include the juices. Add 3-4 tablespoons of sugar if you prefer an extra sweet cake