Using Thai Jasmine rice you can easily enjoy this rice cooker fried rice recipe. Simply place the fry pan over medium heat with some carrots, oil, onions and garlic. If you like, you can add in some pork and soy sauce or opt for chicken. From there place in the rice cooker and follow a few more steps and you will be on your way to a delicious fried rice dish.
Prep Time 5 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour5 minutesminutes
Servings 4
Equipment
Rice Cooker
Ingredients
1cupriceuncooked
1cupwater
1potato peeled, I used a smaller potato so that it can be fully cooked through
1cupcarrots diced
1cupsliced sausageI used Chinese style sausage, but you can use other types such as chorizo
1cuponions
1cupfrozen green peas
2tablespoonssoy sauce
1tablespoonoyster sauce
2teaspoonsoil
salt to taste
Instructions
Rinse rice in cold water and gently swirl the grains. Then pour the water out.
Pour the rinsed rice into the rice cooker.
Add a peeled potato to the center, then add carrots, sausage, onions, and green peas to the rice cooker.
Add soy sauce, oyster sauce, and oil.
Pour in 1 cup of water, and close the lid.
Select “white rice” (if there’s an option). It's usually about 45 minutes to 1 hour, depending on your model.
When the timer goes off, lift the lid and break the potato using a spoon. Then gently mix everything together. (Be careful not to scratch the bottom of your rice cooker)