You’ll love the flavors of this Korean tofu Soup. It’s easy to make and good for you too! The recipe serves four and is ready to enjoy in just 30 minutes.
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4
Ingredients
1packsoft tofu cut into cubes
1/2cupkimchi
1tbspolive oil
1/2onion chopped
3garlic cloveschopped
1 2-inchfresh gingerchopped
1tspred chili flakes
1tbspsesame oil
1tbsptamari
1/2cupkimchi juice
2cupschicken broth
2green onionssliced
Instructions
Heat the olive oil in a pot over medium-high heat and add the onion, garlic and ginger. Cook for about 2 minutes.
Add the kimchi, red chili flakes, sesame oil, tamari and kimchi juice and mix well. Cook over medium heat for 1-2 minutes.
Add the broth, bring the soup to a boil, and then cover. Reduce the heat to low and simmer for 10-15 minutes.
Remove the lid, add the tofu and the sliced green onions and serve hot.