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–+ servings
Canned beef is a convenient ingredient that you want in your pantry at all times. With its long shelf life, high protein content and versatility, it is a lifesaver when you need a quick, cheap and tasty meal.
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Easy Canned Corned Beef Hash Recipe

If you’re looking for a filling, wholesome meal that can be enjoyed at any time, look no further. This traditional British dish is made with corned beef, potatoes and eggs. Make it a hearty breakfast or a quick weeknight dinner.
Servings 4

Ingredients

  • 1 tablespoon olive oil
  • 2 cans corned beef hash you can use Hormel Mary Kitchen brand for a quick meal
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste
  • 4 large eggs
  • ½ cup shredded cheese

Instructions

  • Preheat the oven to 350 °F.
  • In a non-stick skillet over medium heat. Add oil. Once hot, add canned corned beef hash, garlic powder, salt, and pepper.
  • Stir fry and cook for about 2 minutes.
  • Crack eggs on top and sprinkle with shredded cheese.
  • Bake in the oven for 15-20 minutes. Remove from the oven. Serve and enjoy!