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Are you ready to learn how to make the best biltong right at home? We’ll share with you the best way to make South African cured meat. But don’t confuse biltong with beef jerky. Truthfully, this is so much better!
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Homemade Droewors Recipe

Are you ready to learn how to make the best biltong right at home? We’ll share with you the best way to make South African cured meat. But don’t confuse biltong with beef jerky. Truthfully, this is so much better!
Prep Time 30 minutes
Cook Time 5 days

Ingredients

  • 4 lbs beef
  • 2 tbsp coarse salt
  • 2 tsp ground black pepper
  • curing spice mix
  • 4 tbsp cider vinegar
  • 2 tbsp coriander seed
  • 2 tbsp brown sugar

Instructions

  • Add coriander seeds to a small dry bowl, and grind down in a spice grinder to make coriander powder.
  • Cut the meat into thin slices, and transfer to a mixing bowl.
  • Then add in all the ingredients. Rub everything around the meat thoroughly.
  • Cover with plastic wraps and place the meat in the fridge to cure for 24 hours, turning and rubbing the meat from time to time.
  • Remove the meat from the bowl and gently pat dry. Don’t rub off the spices.
  • Insert a hook to the thickest part of the biltong. Then hang it in a well-circulated and ventilated space with a fan.
  • Let it try for about 5 days, but note that your drying time will vary depending on the airflow, humidity and temperature.
  • Test the dryness of your biltong every couple of days.
  • Once it is ready, cut your biltong into thin slices and enjoy!