How to Bake Chicken Wings in the Oven at 400
Learn how long to bake chicken wings at 400 so that your wings are crispy and delicious. In this post we’ll share tips on how to bake chicken wings so they come out crispy and juicy every time.
Servings 6
Ingredients
- 2 lb chicken wings 10-15 wings
- 1 1/2 tsp salt
- 1 1/2 tsp black pepper
- 2 tsp garlic powder
- 1 tsp paprika
- 1 1/2 tbsp baking powder
Serving - optional
- dipping sauce BBQ, ranch, blue cheese etc.
- carrot sticks and celery sticks
Instructions
- Preheat oven to 425°F (218°C) and set the oven rack in the upper middle position.
- Line a large baking sheet with parchment and place an oven-safe wire rack on top. Set aside.
- Place chicken wings on a work surface and pat dry with a double layer of paper towels.
- In a large bowl, mix garlic powder, paprika, salt, pepper and baking powder.
- Toss the dried chicken wings in the seasoning mix and place on wire rack.
- Bake for 35-40 minutes until crispy, flipping the wings halfway through.
- Serve with optional carrot and celery sticks and your favorite dipping sauce.
Notes
How long to bake frozen chicken wings: You can bake frozen chicken wings without thawing. Bake 5-10 minutes longer than thawed wings, or at the high end of the time ranges above.