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Caster sugar is an ultra fine sugar that works perfectly for desserts like cakes, meringues, souffles and mousses as it dissolves really quickly. If your stash has been used up, there are many other options to use as alternatives.
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How to Substitute Caster Sugar

Caster sugar is an ultra fine sugar that works perfectly for desserts like cakes, meringues, souffles and mousses as it dissolves really quickly. If your stash has been used up, there are many other options to use as alternatives.

Ingredients

  • 1 tablespoon brown sugar
  • optional other caster sugar substitutes

Instructions

  • Use brown sugar or other substitutes to replace caster sugar according to the recipe.