Roasted Fennel Recipe
Not to be confused with funnel cakes, fennel is actually a vegetable that boasts a fresh, and aromatic flavor. Sauté it, roast it or add it to your soups and sauces - the choices are endless here.
Ingredients
- 1 fennel bulb cut into wedges with the fronds removed
- extra-virgin olive oil to drizzle
- sea salt and freshly ground black pepper
Instructions
- Begin by clipping off the stalks, and then slicing the fennel into 1/2-inch wedges
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Mix olive oil, salt and pepper in a bowl,toss the fennel wedges with the mixture and then spread evenly onto the baking sheet.
- Roast for about 25 to 35 minutes or until the wedges are crisp and brown on the outside and tender on the inside.