Easy Ground Beef Salisbury Steak (Without Pasta)
Are you ready to beat Bobby Flay with his own recipe? Salisbury steak is a simple to make dish that just screams comfort! They’re juicy, seasoned and smothered in a creamy mushroom gravy.
Servings 4
Equipment
- Cast-Iron Skillet
- Mixing Bowl
Ingredients
Beef Patties
- 1 lb ground beef
- 2 tablespoons grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1 teaspoon garlic crushed to a paste
- 1 egg
- salt and pepper to taste
- 2 tablespoons vegetable oil
Gravy
- 1/2 onion
- 5 oz cremini mushrooms about a dozen
- 1 cup beef broth
- 1 teaspoon Worcestershire
- 2 tablespoons heavy cream
- 1 tablespoon tomato paste
- salt and pepper to taste
- chopped parsley for garnish
Instructions
Make beef patties
- In a large mixing bowl, add ground beef, grated parmesan, breadcrumbs, minced garlic, salt, and pepper. Mix with fingers until the mixture becomes a bit “pasty”. This will ensure your patties hold together nicely.
- Divide into 4 portions and pat firmly into oval patties (about 3/4-inch thick).
- Heat oil in a large cast-iron skillet over high heat until it begins to simmer. Add the steak and cook for about 3 minutes per side (6-8 minutes total). Remove onto a plate.
Gravy
- In the same skillet, add sliced onions and mushrooms. Reduce the heat to medium. Cook for about 4 minutes or until onions are a bit translucent.
- Add tomato paste, Worcestershire sauce, and beef broth. Reduce heat and simmer for about 3 minutes.
- Pour in heavy cream, cook for a few more minutes until the sauce is slightly thickened. Season with salt and pepper to taste.
- Add the patties back to the skillet. Spoon the juices over the patties.
- Remove steaks onto a serving plate. Garnish with chopped parsley. Serve and enjoy!