How to Cook Frozen Tamales (Step-by-Step Instructions)
Because of their rich and satisfying flavor, tamales are considered by many to be a comfort food. They freeze well as long as they are properly stored. So go ahead and make a big batch of tamales. Keep reading to find out how to freeze and defrost tamales, so you can enjoy them whenever you want to!
Servings 4
Ingredients
- 4 frozen uncooked tamales
- water
Instructions
- Fill the bottom of a steamer with water, up to the halfway point.
- Turn the heat to high and wait for the water to start boiling.
- Place the frozen tamales in the steamer insert, ensuring the water is not touching them.
- Steam for 45-60 minutes until done. Check to ensure the water doesn’t run out to avoid burning the tamales.