How to Bake Salmon at 400
There’s nothing better than perfectly cooked, tender and moist salmon. You can easily achieve a delicious piece of salmon in your oven! The trick is knowing exactly what to do to achieve juicy and flaky results every time. Keep reading for a handy guide on how long to bake the best salmon in a 400℉ oven.
Servings 4
Ingredients
- 2 pounds salmon filets or steaks
- 1 tablespoon canola oil
- teaspoon salt and pepper to taste
- lemon wedges for serving
Instructions
- Remove the salmon from the fridge 20-30 minutes before cooking to let it approach room temperature for even cooking.
- Preheat oven to 400°F. Line a baking sheet with aluminum foil.
- Pat dry the salmon with paper towels. Then place it skin-side down on the prepared baking sheet. If there are any thin sections, tuck them underneath to prevent overcooking.
- Brush the top and sides of the salmon with oil. Then sprinkle salt and pepper on top.
- Place in the oven and bake for 12-14 minutes. It’s done when the fish is slightly springy in the thickest section and the internal temperature reaches 135-140°F.
- Remove from the oven and place the salmon on a plate. Remove the skin if desired and sprinkle fresh lemon juice on top to serve.