Velveeta Cheese Sauce

This easy Velveeta Cheese Sauce uses just a few ingredients and is super fast to make! It comes out perfectly every time. A simple combination of Velveeta and seasonings makes it a perfect dip for chips and vegetables.

What is Velveeta?

Because it doesn’t contain real cheese, Velveeta is classified as a cheese product by the FDA. Its ingredients include whey, milk, milk protein concentrate, fat, gelatin, flavorings, and preservatives. 

Ingredients You’ll Need

• Velveeta: A cheese product that melts smoothly when heated. 
• Jalapeño Pepper: A small green pepper used to add a hit of spice to dishes. 
• White Onion: Dice it finely so it won’t overpower the flavor of the sauce. Yellow onion can be used in place of white onion. 
• Heavy Cream: Adds a rich and creamy texture. Regular milk can be easily substituted. 
• Cilantro: Brightens up the flavor of the sauce. If you’re not a fan of cilantro, it can be excluded. 
• Tomato: Adds a bit of flavor, color, and texture to the sauce. 
• Lime Juice: Adds a bit of tart flavor to balance out the creaminess of the sauce. 
• Black Pepper: Add a pinch of black pepper to bring everything together.

How to Make Velveeta Cheese Sauce

1. Add all of the ingredients except the lime juice and black pepper to a saucepan over medium-low heat.
2. When the cheese begins to melt, reduce the heat to low. Stir well until smooth.
3. Stir in the lime juice and black pepper to taste.  

How to Store Velveeta Cheese Sauce

To keep the sauce nice and warm, keep it in a small crock pot. Leftovers can be stored in the fridge for up to 4 days in an airtight container, and reheated on the stovetop or in the microwave. 

What to Serve with Cheese Sauce

Classic favorites include tortilla chips, raw veggies, and fresh or toasted bread. Here are some additional ideas: 

• Use it as a topping for chili, nachos, fajitas, enchiladas, tacos or burritos.
• Add it to scrambled eggs.
• Add it to pasta for a delicious mac & cheese dish. 

Substitutes for Velveeta Cheese

Instead of using Velveeta, you can also use Monterey Jack, American cheese, or extra sharp cheddar cheese. Shred the cheese and use an amount equal to the Velveeta called for in the recipe. Try adding some heavy cream for a creamier consistency. 

How Do You Reheat Velveeta Cheese Sauce?

• Velveeta cheese sauce can be reheated in the microwave. Use a microwave-safe bowl and add a little milk. Heat the dip for 1 minute and stir. Continue heating for 1-minute intervals checking after each minute until heated through and melted.  
• Reheat the sauce on the stovetop. Place it in a pot or a skillet with about ½ tablespoon of cream or milk per cup of dip. Heat over medium-low, stirring well until the cheese has melted and is heated through.

Print Pin

Velveeta Cheese Sauce Recipe

This easy Velveeta Cheese Sauce uses just a few ingredients and is super fast to make! It comes out perfectly every time. A simple combination of Velveeta and seasonings makes it a perfect dip for chips and vegetables.

Cook Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 6

Ingredients

• 8 oz Velveeta cubed or shredded
• ½ cup heavy cream
• 1 small jalapeño seeded and diced
• ¼ cup white onion diced
• 1 tablespoon cilantro
• ½ cup tomato diced
• ½ lime juiced
• black pepper to taste

Instructions

• In a saucepan over medium-low heat, add all of the ingredients except the lime juice and black pepper.
• When the Velveeta begins to melt, reduce the heat to low. Stir well until smooth.
• Stir in the lime juice and black pepper to taste. Serve and enjoy!