Is there anything better than gathering on a Sunday for a feast of delicious homemade food with the family? We didn’t think so.
It’s a wonderful way to spend time together and indulge in hearty and comforting dishes before the busy week begins. The only question is, which one of our tried and tested Sunday Family Dinner Ideas will you try first?
Table of Contents
Sous Vide Beef Short Ribs
Fall-off-the-bone tenderness is all you will experience with these sous vide beef short ribs. You can easily make this recipe ahead of time and simply serve it up with potatoes or rice later on. The best part about this dish? You can cook the ribs sous vide from frozen!
Shrimp Tacos
When something is referred to as insanely delicious, you just know you have to try it! And when preparation time is 15 minutes or less, it makes it even more appealing!! Add in avocado, cilantro, fresh lime, mango and purple cabbage, and this is flavor heaven!!!
Avocado Pasta
Looking for a meatless Monday recipe? Then look no further than avocado pasta. This recipe is completely vegetarian and will be on your table in 15 minutes! All it takes is noodles, avocados, basil, garlic, lemons and olive oil and you will be going back for seconds before you finish your first.
Boneless Rib Roast
Tender, juicy, and melts in your mouth! Are you ready for this one? Grab the salt, pepper, oil and rosemary and you will be on your way to cooking a roast that is perfect any day and not just for holidays. Remember that a roast can be a bit on the pricey side so you want to be sure not to overcook it!
Southern Baked Mac and Cheese
Creamy, cheesy, and seasoned. This southern favorite dates back centuries, and you’ll only need a handful of ingredients. You can also use whole wheat macaroni and low-fat cheeses for a healthier option.
Shepherd’s Pie
Comfort food at its finest! This is a classic recipe prepared with a twist – skillet shepherd’s pie. With a base of minced meat, corn and onions and a whipped potato topping, you will have plenty to eat for lunch, dinner or serve up a larger crowd.
Slow Cooker Honey Garlic Chicken
Chicken in a slow cooker is usually a can’t-miss dinner idea, but when you add Honey and Garlic to the mix – boom! It only takes 15 minutes to prepare, and you can let the slow cooker do the rest! Succulent Honey Garlic Chicken Thighs will be yours!
Baked Sockeye Salmon
Moist, flavorful, and ready in just minutes. This dish is rich in Omega 3 fatty acids, antioxidants selenium, potassium and B-Vitamins – plus it has one of the lowest mercury levels in many fish varieties. Sockeye is leaner than most salmon and can be cooked in just 10 minutes. Baked or grilled, this is a delicious dinner idea!
Lasagna Roll-Ups
Love lasagna but not up to preparing a whole tray? Simply grab those same ingredients and roll them up for some lasagna roll-ups. Lay out the noodles, spread some ricotta cheese on and roll them up. If you’re looking for a more hearty roll-up, then slather them with a bit of cooked ground beef. With either option, you complete by topping them with shredded cheese and tomato sauce before placing them in the oven to bake.
BLT Pasta Salad
Refreshing, colorful, and guilt-free -almost! This BLT pasta salad will have you feeling good about eating something on the healthier side while skipping the buns. The best part? It’s ready in just 15 minutes to serve you and your family!
Beef Stir Fry
I think we can all agree that stir-fries are a can’t-miss dinner dish. Sweet, tender, beef with a sauce that screams deliciousness. We’ll feature a Chinese Beef Stir-Fry today. Marinating is key here. But we guarantee you’ll be coming back for more of this.
Crock Pot Mississippi Pot Roast
Do you have 10 minutes to spare in the morning? Then quick go and prepare this recipe and you will be able to come home to a pot roast that is juicy and tender. The secret ingredient to this recipe is the ranch mix.
Lipton Onion Soup Meatloaf
Love french onion soup? Love meatloaf? Why not mix the two for an unforgettable recipe? All this recipe calls for is Lipton’s onion soup mix, ketchup, ground beef, breadcrumbs and ketchup. The tips here for a moist meatloaf are to not overmix, not overcrowd the pan and line your pan with parchment paper.
Sous Vide Whole Chicken
Tender, juicy and perfectly roasted. Count me in! And this is gluten-free and paleo-friendly.
This can be served with veggies, or with pasta.
Easy Sirloin Steak
Pan-seared to a caramelized perfection, this sirloin steak recipe is not only simple to prepare but bursts in garlic flavors. To get the best taste, be sure to use a sirloin steak that is 1-2 inches thick. To keep this recipe simple with your seasonings, simply use Montreal steak seasoning or if you like it spicy, add in some cajun spice.
Cream of Mushroom Pork Chops
Think of this: tender pork chops with creamy mushroom soup smothered over top.
Thirty minutes is all you’ll need for this delicious dinner option. We suggest you use thick-cut pork chops for best results.
Sunday Roast Top Round Beef
Top round roast beef can be prepared any way you like it. It is a tougher cut of meat, so you want to be sure you cook it properly and thoroughly. If you cook it via the oven, cook it to a medium rare or in a slow cooker, and brown the meat on a skillet before placing it in the crockpot for 5-6 hours. Keep in mind that this type of meat is best cooked slowly to ensure it remains oh so tender and oh so juicy.
Southern Fried Chicken
Crispy on the outside, tender and juicy on the inside! This Southern fried chicken has two ingredients that truly make you feel like you are in the South with some spice – hot sauce and paprika! The tips here are to not overcrowd the pan and be sure to season each layer! You definitely won’t be disappointed with this finger-licking good recipe!
Chicken and Dumplings
You couldn’t ask for an easier recipe than this chicken and dumplings recipe, especially if you’re craving something savory! In the soup, you add celery, carrots, onions, your spices and chicken broth. Add in the dumplings and some shredded chicken and you won’t be able to wait to eat it!
Crock Pot Sunday Sauce
It’s called Sunday Sauce, but let me tell you – it’s good any day of the week! And is there anything bad, ever, in a crockpot? This sauce is hearty, healthy and wholesome, and can be used on your favorite meat or pasta dish.
Turkey Tacos
Easy, delicious and healthy. And, oh, did I mention only 200 calories per serving? Season the turkey how you’d like, or buy store-bought taco seasoning. And you can use these recipes simply for tacos or branch out with burrito bowls or salads.
Sunday Night Roast Chicken
Roasted chicken is just one of those meals that bring a sense of comfort. And adding herb butter brings that comfort and taste to another level! We’ll take you through preparing the chicken, and making the butter and sauce a Sunday night favorite!
Easy Sunday Family Dinner Idea: Sous Vide Beef Short Ribs Recipe
Equipment
- Anova Sous Vide Cooker
- Sous Vide Cooker
- Zip-loc Bags
- Vacuum Sealer
- Kitchen Tongs
Ingredients
Sous Vide Short Ribs:
- 4 pounds beef short ribs I used bone-in short ribs, and you can also use boneless
- 1 tablespoon vegetable oil
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Red Wine Sauce:
- 1 clove garlic minced
- 1/4 cup minced shallots
- 1 cup red wine
- 1 tablespoon balsamic vinegar
- 1 cup beef stock
- 1 teaspoon honey
Optional:
- thyme or rosemary for garnishing
Instructions
Sear Short Ribs:
- Trim the excess fat from the short ribs.
- Heat a cast iron pan or skillet on medium heat until hot. Add oil to the pan.
- Once hot, add ribs and sear on all sides until golden brown.
- In a small bowl whisk together salt, pepper, garlic powder, and onion powder.
- Let the ribs cool for a few minutes and rub them on all sides with the seasoning.
Sous Vide Short Ribs:
- Add water to the sous vide container or a large pot, set the Sous Vide Precision Cooker to 160°F (71°C) for 24 hours. This is my recommended temperature, and if you’d like to cook them at other temperatures, follow the guide in the post above.
- Place the seasoned ribs into a large vacuum bag or zip-lock bag. If you use zip-lock bags, you will need to use two, and seal them using the “water displacement” technique. (Seal all but one corner of the bag, and slowly place it in the water bath. Make sure everything below the zip-line is covered by water. Then seal the rest of the bag.)
- When the water has reached the set temperature, lower the bags into the water bath. Make sure the ribs are fully submerged in the water with the bag seams above the water.
- Cover with several pieces of aluminum foil and sous vide cook for 24 hours.
- When they are done, remove the bag from the water bath (don’t throw away the juices in the bag). At this point, you can store the ribs in the fridge for up to 4 days or serve it immediately.
Make Red Wine Sauce:
- Reserve 2 tablespoons of the short rib drippings in the small sauce pan and heat over medium.
- Add minced garlic and shallot, sauté and stir until tender, about 1 minute.
- Add red wine and balsamic. Bring the mixture to simmer over high heat for 3 minutes.
- Add in beef stock and honey, simmer over medium-high heat until the sauce is reduced and thickened to about 3/4 cup, about 8-10 minutes.
- Turn off the heat and whisk in the butter.
- Taste the sauce and season with salt, pepper or more honey as desired.
- Serve sous vide short ribs on mashed potatoes or ice, drizzle with red wine sauce and garnish with optional herbs.
Notes
- Check from time to time to make sure the water level is not too low.
- These short ribs are even better when they’re allowed to sit overnight.
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