Wondering what to do with sliced ham? These easy 13 Sliced Ham Recipes will transform this versatile meat into something tasty and new! Depending on your preferences and prep time, you can create anything from comforting ham casserole to ham fried rice to ham pot pie.
Table of Contents
Hawaiian Roll Ham Sliders
Make a plan to serve these tasty ham sliders at your next get-together! They’re perfect for parties, pot-lucks, and game-day celebrations.
Scalloped Potatoes and Ham
Scalloped Potatoes and Ham loaded with tender potatoes, layered with ham and cheese and smothered in a rich and creamy sauce. The best way to achieve soft and creamy potatoes is by par-boiling the potatoes first before baking. This Scalloped Potatoes recipe is so easy and cuts the cooking time nearly in half.
Ham and Potato Casserole
Make dinner for the whole family with this cheesy ham and potato recipe that can be easily prepped ahead of time!
Ham and Cheese Quiche
Try this savory dish for brunch or breakfast! In just 30 minutes you’ll have a quick breakfast meal that tastes amazing.
Ham and Cheese Pasta Bake
This is an easy casserole to feed a crowd! It features layers of penne pasta, ham and cheese with an irresistible crispy au gratin on top. Perfect as a weeknight dinner or brunch the entire family will enjoy, including picky eaters.
Homestyle Ham and Beans
If you’re in the mood for soup, look no further! Add your leftover ham into a bean soup for the ultimate cozy night in. Crisp garlic bread would be a great addition to this meal!
Crock Pot Ham and Cabbage
Low carb alert! This recipe combines cabbage with ham for a quick meal that’s low in carbs but big on flavor.
Ham Pot Pie
This dish is easy to prepare in advance and even easier to enjoy! Ham pot pie is the perfect meal if you enjoy a flaky, buttery crust with your ham. Substitute the flour and use gluten-free pie crust for a wheat-free option.
Hawaiian Pizza
Pineapples do belong on pizza! They’re even better when cooked with ham. Follow the easy steps in this recipe and try it for yourself!
Split Pea Soup with Ham
It’s not easy being green, but this soup is definitely delicious! Enjoy this hearty split pea soup with a salad of crisp leafy greens for a healthy dinner.
Ham and Cheese Sliders
Short on time? No worries! These ham sliders are ready in just 30 minutes. Pair them with oven baked fries or wedges for a weeknight treat!
Ham Fried Rice
Try this spin-off version of Chinese take-out that you can make yourself! Ham fried rice has all of the ingredients you’ll find in take-out Chinese style fried rice. And you can add the veggies you have on hand to make this one your own!
Farmhouse Ham Loaf
Craving comfort food? Smoked ground ham is blended with ground pork, onions, eggs, and graham cracker crumbs, and then topped with a sweet and tangy brown sugar pineapple glaze. It’s a different take on meatloaf that’s absolutely delicious!
Easy Sliced Ham Recipe: Hawaiian Roll Ham Sliders
Ingredients
- 1 package Hawaiian rolls sliced in half (12 sliders)
- 12 sliced ham
- 3/4 pound sliced Swiss cheese
- 1/2 cup unsalted butter melted
- 1 tablespoon dijon mustard
- 1 tablespoon poppy seeds
- 2 teaspoons dried minced onion
- 2 teaspoons Worcestershire sauce
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F. Line a large baking dish with aluminum foil. Spray with cooking spray and set it aside.
- Slice the rolls in half. Place the bottom slab of rolls in the prepared pan.
- Add the sliced ham on the rolls. Then add a layer of cheese.
- Add the top slab of the rolls; set aside.
- In a medium sized microwave safe bowl, add the butter and heat it on high for about one minute until melted.
- Add the mustard, poppy seeds, onion, Worcestershire sauce, salt, and pepper. Whisk until combined.
- Slowly pour the butter mixture over the rolls and use a spatula to spread the mixture all over the tops. Some of the butter will pool at the bottom of the rolls.
- Cover the pan with foil and let the rolls rest at room temp for 5 to 10 minutes.
- Bake covered for about 20 minutes or until the cheese has melted.
- Uncover the pan and bake for 3 to 5 minutes until golden brown. Be sure to watch the rolls carefully so they don’t burn.
- Slice the rolls into individual sliders and serve while they’re still warm.
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