We’ve rounded up 12 Easy Beef Stew Meat Recipes for you to try, from classic beef and potato, to rich masala curry beef, and even some easy-to-prepare options made in your slow cooker or Instant Pot.
You may think that your options are limited for beef stew meat, but that isn’t the case. It’s a versatile cut of meat and you can use them in many dishes. Here we’ll share with you some popular recipes using stew beef cubes.
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How Do You Make Beef Stew Meat Tender?
Tougher cuts of meat are more economical and pack a lot of flavor, making them ideal for beef stews. There are many ways to easily tenderize a tougher piece of meat. Before cooking, you can use a meat mallet to break down the tough muscle fibers. Marinating the meat for a few hours or overnight is another option that also adds flavor to the meat. And, using a cooking process that’s low and slow, such as a slow cooker or at low heat on the stove or in the oven works as well.
Best Beef Stew Meat Recipes
1. Best Ever Beef Stews
Tender beef and fresh carrots, onions, and potatoes make this a hearty meal that’s easy to prepare ahead of time. Red wine gives the rich sauce extra depth and balsamic vinegar adds a tangy pop of flavor. Serve this stew with warm dinner rolls to sop up the delicious gravy!
2. Beef Cubes and Potatoes
Ready to serve in less than 30 minutes, this dish is perfect for busy weeknights. Made with flank steak marinated in soy sauce and hot sauce, and accompanied with seasoned herbed potatoes, all you need is a green veggie for a complete meal!
3. Masala Curry Beef Cubes
The Instant Pot is a great way to tenderize and cook meals in a fraction of the time. This beef curry is filled with fragrant spices and produces a sauce that’s ideal with soft naan bread. Ready in only 40 minutes, you can enjoy this delicious curry any night of the week!
4. Slow Cooker Pepper Beef
Grab the slow cooker out of the cupboard for this delicious stew! Inspired by the ever-popular Chinese pepper steak, it’s full of red and green bell peppers, onions, and savory spices. Serve it over rice or noodles for a complete meal.
5. Hungarian Goulash
If you haven’t tasted Hungarian goulash before, you’re in for a treat! Seasoned with paprika and caraway seeds, it has a pleasant earthy flavor that can’t be beat. Add carrots and potatoes to make it a one-pot meal, or enjoy it over noodles with a side of green beans!
6. Slow Cooker Beef Stroganoff
This is the perfect set-it-and-forget-it dish. The slow cooker produces succulent meat in a rich gravy, and all you have to do is quickly boil some noodles and add them to the pot when the meat is done! Tender broccoli would be a great side dish to make this a complete meal.
7. Stir Fry Beef Stew Meat
The key to the tender beef in this tasty stir fry is cutting the meat into thin slices. Loaded with carrots, peppers, and mushrooms, this dish is full of colorful veggies in a sweet and savory sauce. It’s also easy to customize, so go ahead and use your favorite veggies instead!
8. Pressure Cooker Beef Stew (Instant Pot)
Are you craving a hearty beef stew on a weeknight? It’s easy if you have an Instant Pot! With just 15 minutes of prep and an hour of cooking time, you’ll have a comforting stew your family will love!
9. Easy Stew Beef and Rice
Tender beef on a bed of fluffy rice is the ultimate comfort food. Serve it with roasted asparagus or a crisp green salad for a hearty and delicious Sunday dinner!
10. Steak Chili
Take your chili to the next level with this recipe! Using stew meat instead of ground beef, this chili has all the flavors you love in a richer, more satisfying stew. Top it with a sprinkling of shredded cheese and warm jalapeno cornbread for a weekend treat!
11. Beef Bourguignon
This classic stew of beef, mushrooms, and red wine takes some time to cook but is oh so worth it! The result is succulent, flavorful beef in a deeply rich sauce that’s perfect over noodles or creamy mashed potatoes.
12. Easy Beef Pot Pie
Tender beef nestled under a layer of puff pastry, this pot pie is sure to satisfy! If you’re feeding a family with big appetites, serve it with a side of mashed potatoes, or enjoy it with a tangy caesar salad for some crunch.
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12 Easy Beef Stew Meat Dishes (Best Recipes Using Stew Beef Cubes) (Best Ever Beef Stew Recipe and More)
Ingredients
- 3 pounds beef chuck roast cut into 2 inch cubes
- 3 tbsp olive oil
- 5 cloves garlic minced
- 2 medium onions chopped
- 1 cup red wine
- 4 cups beef broth
- 2 tbsp tomato paste
- 2 tbsp balsamic vinegar
- 1 large bay leaf
- 1/4 cup flour
- 2 tsp dried thyme
- 2 tsp salt
- 1 tsp pepper
- 3 large carrots sliced
- 1 lb baby potatoes
- fresh parsley minced – optional
Instructions
- Preheat oven to 325°F. Set aside a 5-7 quart heavy ovenproof pot.
- Pat dry the beef with paper towels, and cut into 2-inch cubes.
- Place pot over medium-high heat. When hot, add 1 tbsp olive oil and enough beef to fit in a single layer with some space in between.
- Let the meat brown for 2 minutes, then turn the pieces to brown for another 2 minutes. Remove to a plate, and repeat with remaining oil and beef.
- Add the onions and garlic to the pan and sauté for 3 minutes using a wooden spoon and scraping the browned bits from the bottom of the pan.
- Add the browned beef, red wine, broth, tomato paste, balsamic vinegar, flour, thyme, bay leaf, salt and pepper. Stir to combine.
- Cover and place in the middle of the preheated oven to braise for 2 hours until the meat is tender and the sauce thickened.
- Remove the pot from the oven and add the potatoes and carrots. Return to the oven for 30 minutes more.
- Garnish with optional parsley. Serve and enjoy!
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