Easy Baked Pork Sirloin Chops

These baked Pork Sirloin Chops are tender, juicy, and full of flavors, perfect for a quick weeknight meal!

These chops come out super tender without the need to marinate for hours beforehand. Simply follow the instructions below and we guarantee the entire family will be begging for seconds!

Ingredients You’ll Need

• boneless pork chops
• olive oil
• paprika
• garlic powder
• salt and pepper

How to Make Baked Pork Sirloin Chops

• Pat dry the pork chops with paper towels. Place them on a sheet pan in a single layer and rub with oil on all sides.
• In a small bowl combine paprika, garlic powder, salt, and black pepper. Rub the seasoning mixture over all sides of each pork chop.
• Cover the pork chops loosely with aluminum foil and bake at 400°F for about 15 minutes depending on thickness. Do not flip the chops while baking.
• Check doneness by inserting an instant-read thermometer into the middle of the chop. Remove from the oven once the internal temperature reads 145°F (63°C).
• Using kitchen tongs, transfer the pork chops to a cutting board or a plate. Tent with foil and rest undisturbed for 5-7 minutes before serving.

Tips and Tricks

• The key to success is ensuring you have the best chops for baking. This means using pork sirloin chops that are at least 1-inch (2.5 cm) thick.
• Monitor the internal temperature of your chops using an instant-read, digital meat thermometer. Overcooking your chops will dry them out so watch the temperature doesn’t rise above 145°F.
• Allow your chops to rest for about 5 minutes after baking to guarantee a soft, juicy texture.

How Long To Bake Pork Sirloin Chops 

Time in the oven really depends on the thickness and your oven. In a 400°F oven, count on 7-8 minutes per half-inch of thickness for boneless pork sirloin chops.

The only reliable way to check doneness is by inserting an instant-read thermometer into the middle of the chop. When the internal temperature reaches 145°F, remove from the oven. Avoid cutting into the meat, as the juices will escape and dry out the meat.

Note: The meat may still be faintly pink at 145°F and it’s normal as well as safe according to the USDA.

How To Serve Pork Sirloin Chops 

We enjoyed these chops with potatoes and broccoli, but they are just as good with pasta, rice, or mashed potatoes and a fresh green salad.

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Baked Pork Sirloin Chops Recipe

These baked Pork Sirloin Chops are tender, juicy, and full of flavors, perfect for a quick weeknight meal!

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 4 servings

Ingredients

• 4 pork sirloin chops
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 1/2 teaspoons garlic powder
• salt and pepper to taste

Instructions

• Remove the pork sirloin chops from the refrigerator 30 minutes ahead of time to approach room temperature.
• Preheat the oven to 400°F (204°C) with the rack in the middle position. Lightly grease a rimmed baking sheet with vegetable oil or cooking spray and set aside.
• Pat dry the pork sirloin chops with paper towels. Place them on a sheet pan in a single layer and rub with oil on all sides.
• In a small bowl combine paprika, garlic powder, salt, and black pepper. Rub the seasoning mixture over all sides of each pork chop.
• Cover the pork chops loosely with aluminum foil and bake for about 15 minutes depending on thickness (see note). Do not flip the chops while baking.
• Check doneness by inserting an instant-read thermometer into the middle of the chop. Remove from the oven once the internal temperature reads 145°F (63°C).
• Using kitchen tongs, transfer the pork chops to a cutting board or a plate. Tent will foil and rest undisturbed for 5-7 minutes before serving.

Notes

• Pork Chops: When shopping, look for fresh, firm cuts that are at least 1-inch thick and pinkish-red in color with creamy fat marbling around the edges. Avoid meat with a grayish hue or that’s becoming soft with spots on the fat.
• Salt: This brings out the natural flavor and tenderizes the pork; however, you can reduce to 1 teaspoon if desired and add extra to taste when serving.
• Baking Time: Plan on 7-8 minutes of baking time per half inch of thickness, which means 15 minutes for a 1-inch boneless chop. However, internal temperature is the best way to check doneness, since ovens and pork chops vary somewhat.
• Doneness: The pork chops may be slightly pink after baking, and this is fine as long as the internal temperature reaches 145°F.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.