Growing bored with your typical cream cheese routine? Are you looking to get a little more creative with this delicious cheese? How about using it in chili? A casserole dish? Or as a fun fruit dip?
Even if you’re craving that extra bit of creaminess in any of your dishes, then you’ve come to the right place! Below you will find 17 Philadelphia Cream Cheese Recipes that will have you wondering which one to choose first!
Table of Contents
Philadelphia No-Bake Cheesecake
Now, you can enjoy your favorite dessert without having to bake it! Philadelphia No-Bake Cheesecake is smooth, creamy, and made right from scratch. Simply mix the ingredients and refrigerate.
Oreo Cheesecake Bites
Cheesecake meets Oreos to make this bite-sized recipe. They’re creamy and smooth with a bit of a crunch from the graham crackers. Ready in about 30 minutes, you’ll have enough to bring to a party, gathering, or a snack on the go!
Oreo Balls
Oreo Cookie Balls are a bite-sized creamy treat! To top that, they’re no-bake! It doesn’t stop there! This recipe only requires three ingredients making this an easy dessert for the holidays!
Baked Cream Cheese Wontons (Rangoons)
Bursting with flavor, these Baked Cream Cheese Wontons are also stuffed with shrimp! Perfect for any gathering, and come together in 30 minutes! Be sure to pair with a plum or Asian sauce for dipping.
Cream Cheese Dip
Using just four simple ingredients, this Cream Cheese Dip is perfect for family get-togethers. Seasoned to perfection with garlic and seasoning salt, this dip is ideal for crackers, vegetables, or even as a spread.
Alfredo Sauce with Cream Cheese
If you love chicken alfredo, then this one’s for you! This Alfredo Sauce with Cream Cheese sauce is screaming to be poured over noodles! It’s easy; it’s cheesy, and oh so good!
Spinach Artichoke Dip
Loaded with spinach, artichokes, and cream cheese – this dip will quickly become your new favorite! With only 5 minutes of prep and 10 minutes of cooking time, you will have a short wait before you need to grab your snacks for dipping!
Cream Cheese Pasta
In just 10 minutes, you will have a completely mouthwatering dish. This Cream Cheese Pasta recipe is easy, comforting, and filling! Plus, it’s loaded with garlic, cream cheese, and parmesan!
Mashed Potatoes with Cream Cheese
Seasoned with garlic and herbs, these Mashed Potatoes with Cream Cheese are a must-try! They’re smooth in texture and inviting in taste. The tip here is to use Yukon or these Russet potatoes.
Bagel with Cream Cheese
If you’re in a rush in the morning but craving something fresh, then you’ve come to the right place. This bagel with Cream Cheese recipe is simple and incredibly delicious. It’s perfect for those days when you need something on the go.
Cream Cheese Chicken Chili
Cream Cheese Chicken Chili is cooked to perfection in a slow cooker! Combining black beans, corn, ranch dressing, and some spices, you may say this is the best chili ever! If you’re lucky enough to have leftovers, simply freeze them for a quick meal later!
Cream Cheese Lemon Bars
If you haven’t had lemon bars before, now is your chance. The cream cheese in these adds an extra bit of smooth texture while complementing the lemony flavor. They’re the perfect summery treat that can be enjoyed any time of the year.
Cream Cheese Brownies
Cream Cheese Brownies are moist, dense, and completely fudgy. This recipe effortlessly combines your love of cheesecake and brownies, giving you the best of both worlds in each bite.
Cream Cheese Banana Bread
Just when you thought banana bread couldn’t get any better, along comes Cream Cheese. Soft with a creamy texture, your classic recipe is nothing compared to this one!
Strawberry Cream Cheese Pie
Graham crackers, cream cheese, and fresh strawberries make up this recipe while skipping the gelatin, jello, and artificial add-ins. The hardest part about this dish is waiting for it to be done!
Chocolate Cream Cheese Frosting
Tired of using those storebought icings that rip your cakes apart?! Well, don’t worry! With this Chocolate Cream Cheese Frosting recipe, you’ll be able to make a smooth, creamy, and sturdy icing that will compliment your baked goods perfectly.
Cream Cheese Fruit Dip
Here’s the four-ingredient recipe your fruit has been waiting for – it’s cream cheese fruit dip. All you have to do is whip together some cream cheese, powdered sugar, vanilla, and heavy cream. Don’t forget to grab your favorite fruits!
Philadelphia Cream Cheese Cheesecake Recipe
Equipment
- 9-inch Springform Pan
- Mixing Bowl
Ingredients
For the Graham Cracker Crust:
- 2 cups graham cracker crumbs about 16 whole graham crackers
- 1/4 cup brown sugar
- 1/2 cup unsalted butter melted
For the Cheesecake:
- 1 ¼ cups heavy cream
- 3 packages cream cheese room temperature (8-oz each package)
- 1/4 cup sour cream room temperature
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Optional pie filling – for topping
Instructions
Make the Graham Cracker Crust
- Pulverize the graham crackers using a food processor or blender until fine.
- Mix together graham cracker crumbs, brown sugar and melted butter. It should have the consistency of wet sand.
- Pour into a 9-inch springfrom pan. Press with a water glass and up the sides with your fingers. Make sure it’s packed in very tightly, otherwise, it can fall apart when cutting the cheesecake.
- Freeze for about 10 minutes while you prepare the filling.
Make the Cheesecake Filling
- In a large mixing bowl, beat the heavy cream on medium-high speed using a hand mixer until stiff peaks form, about 5 minutes.
- In another bowl, add softened cream cheese and sugar. Beat on medium speed until completely combined and smooth.
- Add sour cream and vanilla extract, and use a spatula to fold into the cream cheese mixture until smooth. (Make sure there are no lumps of cream cheese.)
- Add the whipped cream into the cheesecake filling. Gently mix until combined.
Assemble the Cheesecake
- Take the graham cracker crust from the freezer and pour the cheesecake filling on top of the crust. Smooth the top with an offset spatula.
- Cover with aluminum foil or plastic wrap. Place it in the refrigerator for 6 hours or up to 2 days. (I recommend letting it chill overnight for the best result.)
- Gently remove the rim. Serve with optional toppings.
Notes
- Bring your cream cheese to room temperature before cooking to ensure a smooth texture.
- Make sure to pack down your crust very tightly until it’s firm so that it doesn’t break apart when you cut the cake for serving.
- It’s important to beat the heavy cream until stiff peaks form. Otherwise, your cheesecake filling can become runny.
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