Also called chipotle mayo, Mexican Mayonnaise is a twist on mellow mayo and gives a big flavor boost to hamburgers or tacos and notches up the heat on any boring dish.
It’s fast, easy, gluten-free, and even adaptable for vegan diets. Everyone will love the way it instantly adds flavor. You only need 5 minutes to make this taco sauce your new go-to condiment!
Table of Contents
What is Mexican Mayonnaise?
American mayo has a sweet, if subtle flavor, totally unlike the hot kick that comes with every bite laced with Mexican mayo. Although this recipe uses mayo as its base, smoked and dried red jalapeños add plenty of heat.
Ingredients You’ll Need
- mayo
- lime juice
- salt
- chili powder
- smoked paprika
- chipotle powder
(Note: Full recipe is at the bottom of the post)
How to Make Mexican Mayonnaise
- Combine all the ingredients in a bowl.
- Add more chili powder and chipotle powder to make it spicier.
- Serve in a bowl, squeeze bottle, or store.
What Is Kewpie Mayo Made Of?
Kewpie mayonnaise uses the same ingredients as regular mayo, except only the egg yolk, not the whole egg is added.
Variations
- Vegans can substitute silken tofu for traditional mayo.
- You can cover and refrigerate for up to one week. However, substituting one teaspoon of white vinegar for the lime juice will preserve the Mexican mayonnaise for longer.
Mexican Mayo Recipe
Ingredients
- 1 cup mayo
- 2 teaspoons lime juice
- ¼ teaspoon salt
- ½ teaspoon chili powder
- ½ teaspoon smoked paprika
- ¼ teaspoon chipotle powder
Instructions
- Combine all the ingredients in a bowl.
- Add more chili powder and chipotle powder to make it spicier.
- Serve in a bowl, squeeze bottle, or store.
Leave a Reply