Leftover pot roast is fabulous because it tastes delicious and can be used to make another scrumptious meal in minutes. Whether it’s a rich beef sandwich or Mexican enchiladas, leftover pot roast is extremely versatile.
When you see these recipes, you’ll want to make a pot roast every Sunday JUST so you have leftovers for these mouthwatering meals. Read on to check out 13 leftover pot roast recipes for a quick meal.
Beef and noodles go hand-in-hand. This Asian-inspired dish combines beef with tender vegetables and a sweet and savory sauce. We bet your family will rate this a 10 over take-out!
This recipe takes your average roast beef sandwich and elevates it to restaurant-quality! Use a sturdy bun, fresh toppings, and an Arby’s inspired sauce for a real treat!
Everybody loves the delicious deep flavor of shepherd’s pie and this recipe doesn’t disappoint! Made with leftover roast beef instead of ground beef, it’s topped with creamy mashed potatoes and a dash of paprika. Use mashed cauliflower instead of potatoes for a lower-carb option!
Here’s a recipe for comforting beef pot pie that’s super easy to make. In addition to the leftover roast beef, you can quickly bring this dish together by using store-bought pie crust and frozen peas and carrots. It couldn’t be easier!
Your mouth will be watering when you’re ready to eat this dish! A can of cream of mushroom soup is the secret ingredient in the creamy sauce, and this impressive dish takes just 4 steps and 30 minutes to come together.
This hearty casserole uses a wonderful mix of beef and veggies for a completely satisfying meal! Potatoes, carrots, frozen peas, gravy and cheese come together with the beef for a meal that’s the ultimate in cozy comfort.
If you have leftover roast beef on hand, why not transform it into a rich and hearty stew? Unlike making it from scratch, this stew is ready in less than 30 minutes! Serve it with some crusty bread to sop up the delicious gravy.
Beef stroganoff is a dinner-time favorite and this recipe makes it easier than ever by using leftover roast beef. It’s ready to eat in just 30 minutes and would go perfectly with a fresh garden salad.
A French dip sandwich is probably something you’ve only enjoyed at your favorite deli or bistro. The good news is it’s quite easy to make at home! Serve the au jus in small bowls to dip the sandwiches.
One look at this delicious curry and you’ll wonder why you’ve ever ordered take-out. It’s on the table in only 30 minutes, giving you just enough time to prepare some fluffy rice and a crisp cucumber salad for your side dishes.
Here’s an easy solution for weeknight meals and a nice change the kids will love. This delicious stir fry features a homemade ginger soy sauce that would be perfect over a bed of rice or noodles.
This dish couldn’t be easier. It combines leftover roast beef with cold-boiled potatoes to create a dish that’s perfectly seasoned and addictive! Add a crunchy green vegetable or a fresh garden salad and dinner is served!
Your family will love these fun and tasty tacos, and because this dish takes just 30 minutes to make, it’s the perfect solution for weeknight dinners or next-day lunches. Whip up a side of crunchy coleslaw to enjoy with these!
Best Leftover Roast Beef Sandwich Recipe
- Non-stick Skillet
- Mixing Bowl
- 1 red onion sliced into rings
- 2 teaspoons olive oil
- 1 tablespoon balsamic vinegar
- 2 tablespoons creamed horseradish or 1 tablespoon freshly grated horseradish
- ¾ cup mayonnaise see note
- ¾ cup sour cream see note
- 2 tablespoons mustard Dijon or yellow
For the Sandwich
- 6 kaiser rolls or similar buns
- 1 pound roast beef sliced
- 6 slices provolone cheese or Swiss cheese
- 1 cup arugula or microgreens
- 1 large tomato sliced
- salt and pepper to taste
- Saute the Onions (You can skip this step if you prefer to use raw onions): Place a large skillet over medium heat. Add the oil and onions. Sauté for 10 to 12 minutes stirring regularly, adding the balsamic vinegar halfway through. Once the onions are nicely brown and caramelized, remove from heat.
- Make the Sauce: In a medium bowl, mix together the horseradish, mayo, sour cream and mustard. Set aside.
- Prepare to Assemble: Set up an assembly station by laying out the roast beef, cheese slices, arugula, sliced tomato, onions, sauce and buns.
- Toast the Buns: Preheat the oven or griddle to 350°F. Brush the buns lightly with olive oil. Then put them in the hot oven or griddle for 2 to 3 minutes.
- Assembly: Spread the horseradish cream sauce onto the bottom buns. Sprinkle on some arugula or greens. Add several slices of roast beef followed by some salt and pepper. Layer on the caramelized onions, cheese, tomatoes and a few more greens. Add the tops of the buns and serve.
- Onions: If you are in a rush, you can skip sauteeing the onions and put them on raw.
- Mayo: Use real mayo instead of whipped topping for the best taste. For a lighter option, you can use light mayo.
- Sour Cream: You can use light sour cream for a lighter option.