Whether it’s Game Day with friends or just an extended family gathering, having a large group to feed can make cooking tricky and stressful. Don’t fret, though. We’ve collected 16 easy meals for large groups that are delicious, satisfying, and won’t have you confined to the kitchen all day.
From delicious dumplings and pie to satisfying soups and stews, make the meals that suit you, the weather, and the occasion, AND keep your guests fed and happy.
Table of Contents
Crockpot Mississippi Roast
For those that don’t slow down on the weekend, this one’s for you! Crockpot Mississippi roast is juicy, tender and only takes 10 minutes of your time to prep! From the succulent beef and tender veggies to the rich gravy, this dish is perfect!
Instant Pot Chicken Noodle Soup
Delicious, hearty, and comforting chicken noodle soup is loaded with chicken, noodles, and vegetables. Best of all, it takes only 30 minutes when made from scratch!
Baked Bone-in Ham
Is there anything better than serving ham to a large group of people? This recipe quickly fills your home with an incredible aroma and provides your taste buds with an unforgettable experience.
Easy Chicken and Dumplings
If it’s a comforting dish you’re looking for, give this recipe a try! It’s warm, savory, and delicious to the very last bite. Made with Bisquick, the dumplings are super easy to make and can be cooked on the stovetop in a Dutch oven or in a slow cooker.
Walking Taco Casserole
Take everything you love about a taco salad and turn it into a warm, cheesy baked walking taco casserole! The entire family will love this Tex-Mex recipe, with its succulent ground beef, gooey cheddar cheese and crunchy Fritos, Doritos, or Tortilla Chips. It’s easy to assemble ahead of time and bake later for a quick dinner!
Impossible Hamburger Pie
Hamburger pie is sure to become one of your family’s favorite meals. You’ll love it for how quick and easy it is to pull together. Serve it during the week when you’re strapped for time.
Four Seasons Pizza
This fun pizza is divided into sections with different toppings representing the four seasons. This classic Italian recipe starts with homemade pizza dough and fresh ingredients for the best flavor. It’s so much fun to make and eat!
Skillet Shepherd’s Pie
There’s no need to bake your shepherd’s pie in a casserole dish – this one is prepared and baked in a skillet, so fewer dishes to wash! It’s delicious, flavorful, and full of beef, onions, carrots and corn. You’ll love the creamy mash potato topping.
Oven-Baked Ribs
These easy-baked ribs are fall-off-the-bone tender! Plus, you’ll even get a guide here on how long to bake them according to temperature.
Baked Macaroni and Cheese
Get ready to take your classic mac and cheese recipe to the next level! This baked macaroni and cheese is made from scratch and turns out incredibly creamy and cheesy every time! Serve it with a green veggie on the side for a complete meal your family will love.
Beef Stew
This melt-in-your-mouth dish is perfect for a large group of people. It’s easy to prepare and comes out tender and juicy with a deliciously rich sauce. Your family will certainly ask for this one again and again!
Party Lasagna
This recipe takes your traditional lasagna routine and turns it upside down – literally! Party lasagna is a mouthwatering dish that’s full of meaty flavors and is ready to serve in half the time of regular recipes.
Boneless Prime Rib Roast
Tender and juicy is just what you’ll get with this Boneless Prime Rib Roast. Simply slow roast it in the oven and have it ready in time to feed your family and guests.
Sloppy Joes for a Crowd
Make sloppy joes for a large group of people with this hearty and flavorful recipe! They’re easy to make in just 30 minutes whenever you have company.
Baked Ziti
Perfect for you, your family, and guests – this baked ziti dish is ideal to feed a crowd. You’ll love how this recipe includes tips and tricks on how to perfectly cook pasta, and make a rich and flavorful homemade sauce.
Beef Stroganoff
This recipe combines strips of beef, mushrooms, and egg noodles in a creamy sour cream sauce. This hearty dish is ready to eat in under an hour!
Easy Crockpot Mississippi Roast
Ingredients
- 3-4 pound chuck roast
- 3/4 packet au jus mix 3/4 oz You can add the whole packet if you’d like to have a more salty flavor.
- 1 packet ranch mix 1 oz
- 1/4 cup unsalted butter 1/2 stick Make sure to use unsalted butter, otherwise your roast can be too salty
- 10 pepperoncini peppers
- optional vegetables such as potatoes and carrots
Instructions
- Place the roast into a 6-quart slow cooker.
- Add the au jus mix, ranch mix, butter and peppers around the roast. (If you cook the roast with other vegetables, you need to add them first and then place the beef on top).
- Cover the slow cooker. Cook on low setting for 8 hours, or high for 4-5 hours, or until the meat is tender and falling apart.
- Remove cover and shred the roast using two forks.
- (Optional) To thicken the gravy: Mix 1 tablespoon of cornstarch and 2 tablespoons of water in a small bowl. Then add the leftover liquid to a small saucepan and the cornstarch/water mixture. Cook for a few minutes until the gravy has thickened.
- Garnish with optional minced parsley and drizzle with gravy.
Notes
- Leftover roast can last up to 4 days in the fridge. It’s best to reheat in a skillet for about 10 minutes or until cooked through.
- You can freeze leftover roast and store it in a freezer-friendly container. They’ll last for up to 2 months.
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