If you love Chinese dumplings, you’ll know that the only way to make them even more irresistible is to serve them with an incredible dipping sauce. However, not every dipping sauce can do the trick. Luckily, we’ve tracked down the best dipping sauce recipe to ensure your dumplings get the sauce they deserve.
Chinese dumplings are parcels of delicious fillings wrapped in a thin, chewy dough. Whether you fry, steam, or boil them, these scrumptious packages are best served with a flavorful dumpling dipping sauce.
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What Does Dumpling Sauce Taste Like?
A great dipping sauce will have a balance of flavors: salty, sweet, spicy, and tangy. Soy sauce forms the base and provides the much-needed salt. Sugar gives sweetness, while rice vinegar is responsible for the sour notes. We use chili oil for spiciness, and the minced garlic is what really takes things to the next level. Raw garlic is spicy and sharp and gives the sauce a much-needed lift. Finally, sesame seeds and sesame oil finish the sauce with a delightful nutty richness.
What Is The Sauce For Dumplings Made Of?
This dumpling sauce consists of soy sauce, sugar, rice vinegar, minced garlic, sesame oil, chili oil and sesame seeds.
How to Make Dumpling Sauce
- Boil some water and add 1 tablespoon to a small bowl. Dissolve 1 teaspoon of sugar in the water.
- Add the rest of the sauce ingredients and stir to combine.
- Serve with your favorite store-bought or freshly cooked dumplings.
How Long Should You Boil Dumplings?
Dumplings usually boil for about 3 to 4 minutes.
Bring a large pot of water to a boil. In batches of 8, boil the dumplings until they are cooked through (about 3 to 4 minutes). Using a slotted spoon, transfer the dumplings to a serving platter. Enjoy immediately with your homemade dipping sauce.
Which Vinegar Is Used For Dumplings?
We highly recommend using Chinkiang Vinegar for this dipping sauce recipe. It is a kind of Asian black vinegar specifically made for dumplings.
What Is the Best Dumpling Sauce to Buy?
There are a few popular store-bought brands that you could try. We recommend Kikkoman Gyoza Dipping Sauce, Dynasty Potsticker Gyoza Dipping Sauce, or Wei Chuan Dumpling Sauce.
Dumpling Sauce Recipe
Ingredients
- 1 tsp sugar
- 1 tbsp hot water
- 2 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp chili oil
- 1 tsp garlic minced
- 1 tsp toasted sesame seeds
- ½ tsp sesame oil
Instructions
- Boil some water and add 1 tablespoon to a small bowl. Dissolve 1 teaspoon of sugar in the water.
- Add the rest of the sauce ingredients and stir to combine.
- Serve with your favorite store-bought or freshly cooked dumplings.
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