If you are in the mood for a cozy and comforting dinner, you’ve come to the right place. Below you will find 16 of the best Dinner Ideas for Soup that are healthy, satisfying and loaded with all the ingredients you love!
Table of Contents
Best Dinner Ideas for Soup
Chicken Noodle Soup
This is a classic hearty and comforting soup loaded with tender chicken, soft noodles and vegetables, then simmered in a rich and flavorful chicken broth. It‘s one of our favorite soup recipes and perfect to make ahead for a busy week.
Crockpot Beef Stew
This crockpot beef stew recipe is perfect for those busy weeknights! All you need to do is dump and go! From the melt in your mouth beef, to the fresh vegetables, this dish is completely satisfying.
Delicious Leftover Turkey Soup
If you’re lucky enough to have leftover turkey, then you’ll be able to use it here. This delicious soup is loaded with veggies, noodles, and herbs. Super filling and made all in one pot!
Healthy Stuffed Pepper Soup
A soup that has more ingredients than it does broth, healthy stuffed pepper is perfect for those cooler days! This recipe takes your love for stuffed peppers even further! Plus, this dish is perfect for the kids, those on weight watchers or on the 21-day fix.
Healthy Crockpot Potato Soup with Chicken
Thick, creamy, and loaded with chicken! This soup will make you feel guilty for eating it, but you don’t have it – it’s healthy! Plus, all you must do is dump the ingredients in the crockpot and go!
Chicken and Dumplings
Grab the Bisquick and get to cooking! Chicken and dumplings are a simple recipe that can be made with rotisserie chicken or boiling from scratch. Savory, warm and comforting – what more could you ask for?
Creamy Chicken and Wild Rice Soup
Creamy Chicken and Wild Rice Soup is such a rich, hearty, and satisfying soup! It’s like a chicken noodle soup but it uses a variety of flavorful rice instead of noodles, and it’s made creamy with a milk and heavy cream based béchamel sauce. Everyone will love it!
Ham and Bean Soup
The perfect way to use up that leftover ham and will easily become your family’s new favorite soup! Ham and bean soup is filled with veggies, beans, seasonings, and a delectable broth. It’s completely worth the wait!
Healthy Chicken Tortilla Soup
Is there anything better than a warm bowl of soup? Healthy chicken tortilla soup is perfect on a chilly day! It’s healthy, flavorful, and full of everything you love!
Apple Cider Chicken Stew with Parsnips
Perfect for the fall and those days you need an extra bit of warmth! Apple chicken stew with parsnips perfectly combines veggies and broth for unforgettable taste.
Instant Pot Bacon Cheeseburger Soup with Potatoes
Instant Pot Bacon Cheeseburger Soup with Potatoes is a hearty pressure cooker soup recipe loaded with ground beef, crumbled bacon, diced hash brown potatoes, chopped green onions and cheddar cheese.
Easy Taco Soup
It’s a taco turned into a soup! Ready in under 30 minutes, this dish is nothing short of easy! Loaded with tomatoes, ground beef, corn, beans, and homemade taco seasoning. It’s warmth and comfort all in one bowl!
French Onion Soup
All you need here is a handful of ingredients and 10 minutes of prep time. French onion soup doesn’t skimp on the onions, cheese, or flavor! It’s a simple recipe with the hardest part waiting for it to be done.
Slow Cooker Chicken Pot Pie Soup
Imagine being able to take your favorite pot pie and turn it into a soup! Now’s your chance. With this recipe you’ll be able to enjoy a creamy, hearty, and tasty dish that’s loaded with chicken and veggies in every bite.
Classic Minestrone Soup
Minestrone takes your love of vegetable soup and noodles and brings them together! It’s a hearty Italian soup that can be made with a tomato broth and pasta or rice. If you’re really wanting more on your spoonful, add in some potatoes and spinach too!
Roasted Butternut Squash Soup
Let’s cozy up with a bowl of warm, creamy butternut squash soup. Butternut squash and cool weather go together like they were made for each other—which, really, they were. This recipe is super creamy (yet cream-less) and full of delicious butternut flavor. Leftover soup tastes even better the next day.
Easy Homemade Crockpot Vegetable Soup
WHole30, vegan and paleo – that’s exactly what this recipe is all about. Easy homemade crockpot vegetable soup just screams make me! It’s as easy as throwing everything in the crockpot and walking away! The best part? Coming home to the soup’s incredible aroma.
Best Soup Dinner Idea: Chicken Noodle Soup Recipe
Ingredients
- 2 cups egg noodles
- 2 tbsp olive oil
- 12 oz canned chicken or shredded cooked chicken
- 2 cloves garlic minced (optional)
- 1 medium onion diced
- 2 medium carrots peeled and sliced thin
- 2 stalks celery sliced
- 8 cups chicken broth low sodium recommended
- 2 bay leaves
- 2 sprigs fresh thyme or 1 tsp dried thyme
Serving – optional
- 2 tbsp fresh parsley minced
- 1 tbsp fresh lemon juice
- salt and pepper to taste
Instructions
- Drain and rinse the canned chicken.
- Place a 6-8 quart stockpot over medium heat. Add the olive oil, arlic, onions, carrots and celery to the stockpot. Sauté for 3-5 minutes.
- Add canned chicken, chicken broth, bay leaves and thyme. Raise heat to high and bring the soup to a boil, skimming off any impurities that rise to the surface with a large spoon.
- Remove Chicken. Using two forks, shred the chicken into smaller pieces.
- Add egg noodles to the broth and bring to a boil, reduce heat to medium-low and simmer until noodles are tender.
- Remove bay leaves and discard. Stir in the shredded chicken along with the optional parsley and lemon juice.
- Taste the soup and season with salt and pepper to your preference. Serve and enjoy!
Notes
- If you’d like to have more broth in your soup, you can add more water or broth. Adjust seasoning accordingly.
- Adjust the salt level at the end before serving to suit your preference. It’s easiest to control if you use low-sodium or unsalted chicken broth.
- You can swap oil for butter for extra flavor. You can also add a few chili flakes for a spicy kick.
- You can cook the noodles separately from the soup to save time.
- You can use different herbs like rosemary and oregano instead of thyme. Fresh is best, but dried herbs will work well too.
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