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Classic Pound Cake Recipe

I am not much of a baker, although I have been known to eat my fair share of baked goods. When I do want to bake though, I usually go for things that are easy to make, taste great and look pretty. That’s exactly what this Classic Pound Cake Recipe is like. It’s yummy enough to eat by itself or you can dress it up with your favorite berries. There’s so much you can do to it!

Classic Pound Cake Recipe

In a large bowl, mix together 1 1/2 cups sugar, 1/2 cup butter, and 1/2 cup sour cream. Add in 3 eggs and beat until fluffy. Add in 1 1/2 cups All Purpose flour and 1/4 tsp. baking soda. Mix until all ingredients are incorporated well.

Classic Pound Cake RecipeClassic Pound Cake RecipeClassic Pound Cake Recipe

Pour the batter into a greased loaf pan. Bake at 375 degrees for 55 minutes to an hour or until a toothpick inserted into the center comes out clean. Top with whipped cream, berries, powdered sugar, or a powdered sugar and milk glaze.

Classic Pound Cake RecipeClassic Pound Cake RecipeClassic Pound Cake Recipe

Classic Pound Cake Recipe

Classic Pound Cake Recipe

Ingredients

  • 1 ½ cups Sugar
  • ½ cup Butter, softened
  • ½ cup Sour Cream
  • 3 Eggs
  • 1 ½ cups All Purpose Flour
  • ¼ teaspoon Baking Soda

Instructions

  1. In a large bowl, cream together the sugar, butter, and sour cream. Add in the eggs and beat until fluffy.
  2. Add in the flour and baking soda last. Mix until all ingredients are incorporated well.
  3. Pour the batter into a greased loaf pan. Bake at 375 degrees for 55 minutes to an hour or until a toothpick inserted into the center comes out clean. Top with whipped cream, berries, powdered sugar, or a powdered sugar and milk glaze.
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