Boiled eggs are an easy grab & go snack that are also healthy and delicious. They’re easy to make and an excellent source of protein.
If you have a lot of boiled eggs on hand or you’re looking for ways to make meal prep easier, you may wonder if boiled eggs can be frozen. In today’s article, we’ll look at how to freeze hard-boiled eggs.
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Can You Freeze Hard-Boiled Eggs?
Yes, hard-boiled eggs can be frozen by following some easy steps. The shells must be removed, and only the yolk can be frozen. Unfortunately, cooked egg whites become hard, rubbery, and unappetizing when frozen.
How to Freeze Hard-Boiled Eggs
Follow these steps to freeze the yolks of hard-boiled eggs:
- Place the eggs in a pot, adding enough water to cover.
- Bring the water to a rapid boil and let the eggs cook for 10-12 minutes.
- Remove the eggs from the pot and remove the shells.
- Separate the whites from the yolks and place in separate bowls. You can use the egg whites in salads or sandwiches. Place any leftovers in an air-tight container and refrigerate for up to 2 days.
- Place the egg yolks in a resealable freezer bag or a freezer-safe container. The yolks should be in a single layer. If using freezer bags, remove the excess air before sealing.
- Label the containers with the date and freeze for up to 1 year.
How Long Can You Freeze Boiled Eggs?
When stored properly, hard-boiled egg yolks can remain in the freezer for up to 1 year.
How to Keep Hard-Boiled Eggs Frozen Longer?
Hard-boiled egg yolks can be frozen for up to 1 year. If you use a vacuum sealer you may be able to freeze the eggs for a little longer. Note that if you’ve thawed the eggs and notice an unpleasant odor, it’s best to toss them as they may have spoiled.
How to Thaw Hard-Boiled Eggs?
When you’re ready to use the egg yolks, be sure to thaw them in the fridge, not at room temperature. Place the eggs in a covered container and allow them to defrost overnight in the fridge. Note that thawed eggs should be eaten within 24-48 hours and must never be refrozen. You may notice that the yolks have a slightly rubbery consistency. This is expected as the texture of the yolk will change when frozen and thawed.
How to Cook Hard-Boiled Eggs
Hard-boiled eggs are ready to enjoy in about 10 minutes and can remain in the shell at room temperature for up to 24 hours. If you prefer a softer yolk, follow these guidelines:
- Cook soft-boiled eggs for about 4-5 minutes.
- Cook creamy hard-boiled eggs for about 7 minutes
- Cook firm hard-boiled eggs for 9-10 minutes.
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Freezing Hard-Boiled Eggs Step-by-Step Guide
Ingredients
- 6 eggs
- water
Instructions
- Place the eggs in a pot, adding enough water to cover.
- Bring the water to a rapid boil and let it boil for 10-12 minutes.
- Remove the eggs from the pot and run under cold water. Then remove the shells.
- Separate the whites from the yolks and place in separate bowls. You can use the egg whites in salads or sandwiches. Place any leftovers in an air-tight container and refrigerate for up to 2 days.
- Place the egg yolks in a resealable freezer bag or a freezer-safe container. The yolks should be in a single layer. If using freezer bags, remove the excess air before sealing.
- Label the containers with the date and freeze for up to 1 year.
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