We’ve collected 17 delicious and easy Brunch Finger Food Recipes that will be perfect for your next event. After reading this article, you’ll definitely be ready to party!
Table of Contents
Deviled Eggs
Devilled eggs are a classic finger food that’s always in style. Topped with bacon and jalapenos, these little devils are sure to delight!
Italian Bruschetta
Bruschetta is a great way to get some delicious veggies into your diet. This crispy garlic bread topped with fresh tomatoes and onions will be a crowd pleaser!
Buffalo Fries
Looking to spice up your ordinary potato wedges? Well then this is the perfect recipe for you! These loaded buffalo fries are cheesy, delicious and easy to make.
Smoked Tuna Canapés
These easy canapés are the perfect appetizer for your next party! Almond crackers are the base for this delicious snack that’s topped with smoked tuna, cream cheese and cucumber for a delicious crunch. This refreshing snack will have your guests reaching for seconds and thirds!
Coconut Shrimp
Crispy, sweet and flavorful: that’s the best way to describe these delicious homemade coconut shrimp. This recipe will teach you everything you need to know about breading shrimp. TIP: Pop the coated shrimp in the fridge for 20-30 minutes before frying so the coating sticks to the shrimp!
Onion Rings
Onion rings are another classic finger food! This recipe lays out which type of onions to use, how to season the flour and the secret to making extra crunchy onion rings at home. Ring ring, we have a winner!
Garlic Breadsticks
It’s hard to beat the smell of fresh bread in the oven! These fluffy, buttery breadsticks will taste good on everyone’s palette and have your guests coming back for more. The best part? Your house will already smell amazing when your guests arrive!
Honey Garlic Shrimp
This recipe only needs 6 simple ingredients to make sweet and savory shrimp. These marinated honey garlic shrimps are delicious and juicy. The best part? They’ll be ready to serve in 15 minutes!
Sausage Rolls
Sausage rolls are pigs in a blanket taken up a notch! This recipe uses pre-made puff pastry, so there’s no hassle if you’re in a rush. These sausage rolls are the savoury and crispy treat that your guests are looking for.
Mini Quiche Bites
These mini quiches are bite-sized bliss! The crispy phyllo pastry shells are filled with egg, cheese, bacon and chives. This delicious treat is easy to make and even easier to eat.
Cajun French Fries
These french fries are the homemade version of Popeyes classic cajun fries. Cajun spice is a great and easy way to add flavor to your regular french fries. Plus, this easy recipe only needs 7 simple ingredients that you probably already have at home!
Mini Cheese Balls on a Stick
No plates are needed for this delicious treat! These tasty cheese balls are quick, easy to make and perfect for the cheese lovers at your party. TIP: If your guests are gluten intolerant, you can swap out the regular pretzel stick for gluten-free pretzels!
Mini Tea Sandwiches
Nothing says finger food quite like mini sandwiches. This simple snack is sure to appeal to everyone at your party. Plus, they’re ready to serve in only 10 minutes!
Goat Cheese Crostini
These bite-sized crostinis are the elegant dish that you need at your party! You’ll learn how to turn an ordinary baguette into perfect crostinis with garlic and butter. Topped with whipped goat cheese and chives, these cheesy, garlicky delights will have all your guests asking for the recipe!
Pizza Pinwheels
These pinwheels are a delicious and mess-free way to serve pizza at your next party. This recipe will teach you how to make your own dough but you can always use store-bought dough if you’re looking to save some time. The crispy dough is filled with cheese, pepperoni and marinara sauce for that perfect pizza taste.
Homemade Egg Rolls
This easy recipe will make you an egg roll pro. Filled with pork, ginger and veggies, these much loved Chinese snacks will give your guests the crunch they’re craving. Crispy, flavorful egg rolls in just 20 minutes; what’s not to love?!
Mini Burgers
These tiny cheeseburgers are an adorable spin on the classic party food. They’re flavorful, juicy and easy to make. Just pop a toothpick through the top for easy serving and they’re ready to go!
Best Brunch Finger Food Recipes
Ingredients
Fries
- 3 pounds russet potatoes cut into wedges (see note)
- 3 tablespoons canola oil or sunflower oil
Buffalo Ranch Sauce
- 1 cup buffalo wing sauce
- 3 tablespoons ranch mix or ½ cup ranch dressing
Toppings
- 4 ounces cheddar cheese freshly grated
- 4 ounces gorgonzola or other blue cheese, crumbled
- 2 green onions minced
- salt and pepper to taste
Instructions
- Preheat the oven to 425°F, placing the oven rack in the upper middle position. Turn on the convection or forced air if available. Line a large baking sheet with parchment and set aside.
- For homemade fries: Scrub the potatoes under running water and place on a work surface. Cut away any blemishes. Then cut the potatoes into halves. Cut each half lengthwise into halves again. Then cut each quarter into two wedges. Place the potatoes in a mixing bowl and toss with the oil until coated evenly.
- Scatter the potatoes evenly across the prepared baking sheet in a single layer. Bake until golden and tender, about 20 to 30 minutes, giving them a shake halfway through for even browning. You can also prepare the sauce and toppings while the fries are baking.
- Stir the buffalo wing sauce and ranch together in a small saucepan over medium-low heat. As soon as it bubbles, reduce heat to the lowest setting to keep warm and reserve.
- Remove the potatoes from the oven and transfer to a rectangular ovenproof pan. Turn on the broiler.
- Drizzle the wing sauce evenly across the potatoes. Sprinkle the cheddar cheese on top followed by the crumbled gorgonzola/blue cheese.
- Put the pan into the oven to broil for 2 to 4 minutes, or just until the cheese is starting to bubble. (Note: If your broiler is weak, you may need to move the oven rack higher so the fries are about 3 inches from the broiler.)
- Remove the buffalo fries from the oven. Garnish with green onions and serve warm.
Notes
- To save time, you can use store-bought frozen French fries instead of homemade.
- Salt and pepper: Note that this dish can already be quite salty from the buffalo and ranch sauces. Therefore, added salt may not be necessary.
- Storage: Buffalo fries can be stored in the refrigerator for up to 3 days in an airtight container and reheated in the oven for 5 to 7 minutes at 375°F. Do not freeze.
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