Salmon is one of the healthiest proteins you can eat. With these quick and easy canned pink salmon dishes, you will get the goodness of this delicious fish and have plenty of time to spare!
From fish cakes and burgers to wraps and casserole, nothing is too tricky with canned pink salmon! Here are the 15 best canned pink salmon recipes for a healthy dinner at home.
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Salmon Patties (Salmon Cakes)
You’ve heard of crab cakes, but have you heard of salmon cakes? Also known as salmon patties, this recipe is made using wild-caught canned salmon. Easy to prepare, this dish is sure to become a favorite in your house! It’s tasty, light, and for a bit more texture, you can leave in the bones and the skin!
Simple Salmon Dip
What party or gathering is complete without a dip? This dip is easy to make using canned salmon and a food processor. It comes together in just 10 minutes and is versatile too! Make it your own by using your favorite herbs and spices.
Healthy Canned Salmon Salad
Here’s a recipe that makes salmon even healthier. It’s a salmon salad recipe that comes together in just 15 minutes. Made with mayonnaise, Dijon mustard, and hot sauce, you can eat this salad on its own, in a sandwich, or stuffed into vegetables.
Salmon Sandwich
With every bite of this tasty sandwich, you’ll load your body with nutrients that help protect your heart, brain, joints, eyes, and bones. If you can get past the little edible bones, leave those in too for an extra bit of calcium. It’s a delicious dish that’s perfect to make ahead of time or to enjoy right away.
Salmon Curry
Are you ready for a dish with a little spice? Salmon curry is bright, colorful and ready to wake up your taste buds. Made with pink salmon, curry, chilies, chili powder and so much more, this dish is big on flavor!
Creamy Salmon Pasta with Spinach
This rich and delicious pasta dish is sure to become your new favorite. It’s a simple and impressive dish that comes together with little effort, making it perfect for busy weeknight dinners. Enjoy!
Salmon Burgers
Forget beef burgers and try salmon burgers instead! This is the perfect recipe to use the canned salmon that’s sitting in your pantry. These burgers are budget-friendly, delicious, and extra moist thanks to the avocado!
Pink Salmon and Rice
With just 5 minutes to prep and 15 minutes to cook, this dish is on your table and ready to eat before your family can ask what’s for dinner. Pink salmon and rice is a healthy dish that’s filling without making you feel too heavy.
Canned Salmon Cakes
These salmon cakes are crispy, tasty and filling! They’re easy to make and come together with ingredients you’re likely to have on hand. Serve them with a garden salad for a complete meal!
Quick Salmon Chowder
If you’re craving something hearty to warm you up, give this salmon chowder a try! It’s steaming hot, creamy, and easy to make! From the veggies to the salmon and the seasonings too, this chowder is a dish you don’t want to miss!
Salmon Loaf
Don’t be fooled by the name! This salmon loaf is far from fishy! Think of it as a healthy alternative to meatloaf! Just mix the salmon with breadcrumbs, lemon, eggs, onion, and seasonings, and then bake. Serve it with roasted potatoes and steamed broccoli for a meal your family will love.
Salmon Wraps
Whether you’re making lunch for work, school, or at home, salmon wraps are an easy go-to! They’re fast, filling, delicious, and easily come together with wild pacific canned salmon, your favorite veggie toppings, and some sunflower seeds for crunch.
Salmon Casserole
Is there anything better than a classic casserole dish? This recipe brings together macaroni pasta and canned salmon to make a casserole that’s both delicious and easy to make. Perfect for those busy weeknights!
Mediterranean Canned Salmon Salad
Prepare yourself for a dish that’s ready in 15 minutes and will have your mouth watering. This heart-healthy dish is packed with protein, nutrients, and delicious flavor.
Chopped Salmon Salad
This light and fresh-tasting salad has Mediterranean flavors of kalamata olives, capers, parsley, olive oil, and a bit of Dijon mustard. Serve it alongside grilled meat at your next summer gathering.
Best Canned Pink Salmon Sandwich Recipe
Ingredients
- 7 ounces canned red salmon
- 1 tablespoon mayo
- lettuce leaves
- 4 slices bread of your choice
Instructions
- Drain the salmon and then remove the skin.
- Add the salmon to a bowl. Then mash with a fork.
- Add mayo and mix well.
- Lay a slice of bread on a cutting board. Add lettuce leaves, salmon filling. Then top with the second slice of bread.
- Repeat with the remaining ingredients. Serve and enjoy!
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