Shaved beef is delectable meat you can use in so many dishes! Think Philly Cheesesteak, Mongolian Beef, and more. Here are 12 of the Best Shaved Beef Recipes you’ll love to make!
Table of Contents
Easy Mongolian Shaved Beef
Mongolian Beef should be tender, juicy, and bursting with flavor. This delicious recipe calls for simmering the meat in a spicy ginger garlic sauce to achieve a tasty and perfectly tender result. Top with green onions and plate your meal. It’s as simple as that!
Shaved Beef Philly Cheesesteak
Combining thinly shaved slices of beef with warm, melted cheese in a soft yet crusty bun, a Philly Cheesesteak is a comfort meal that’s hard to resist. This recipe is so easy to make that your family will think you had them flown in from Philly.
Beef Stir Fry
Stir-fry is the perfect recipe. It’s quick and easy and it’s loaded with tons of delicious flavors. Made with soy sauce, brown sugar, garlic, ginger, and beef broth, this tender beef recipe results in a mouth-watering meal that will taste like it came straight from your favorite Chinese restaurant. Toss in broccoli or other veggies to add a healthier twist to this scrumptious, one-pot dinner.
Philly Cheesesteak Pizza
Are you a fan of Domino’s Philly Cheesesteak Pizza? Then this recipe is one for you. Down to the caramelized onions, bell peppers, provolone cheese, and tender beef, this pizza recipe is almost identical to your favorite fast-food chain. Loaded with meat and cheese on a perfect crust, you can indulge in this decadent dish anytime you like.
Shaved Tacos
Beef tacos made with shaved flank steak and served with a flavorful homemade sauce? Yes, it’s everything you think it is and more!
Shaved Steak French Dip with Swiss
This American concoction is loaded with flavor and is super quick and easy to make. In a rush on a weeknight? The French Dip sandwich is a meal that will really hit the spot.
One-Pot Philly Steak Pasta
Who wouldn’t love a creamy pasta dish topped with tender Philly-style cheesesteak? Exactly! As if that weren’t enough, this is a one-pot meal. That means it’s quick to make, quick to clean up after, and savory down to the last bite.
Cheesy Shaved Beef Stuffed Baked Potatoes
Kick up your baked potato game with this cheesy shaved beef version. Packed with flavor, this is the ultimate comfort food for those cool winter nights.
Chili Cheesesteak Stew
When the weather cools, there’s one request on the menu: comfort food! This warm, mouth-watering dish combines loads of flavors for a hearty stew that is perfectly satisfying in every way.
Quick Beef and Noodles
Enjoy the taste of Beef Stroganoff without hours of roasting beef. Served over perfectly cooked noodles with a side salad, this quick and healthy meal is sure to become a staple in your home.
Steak Bomb Rice and Beans
This steak bomb recipe is jam-packed with delicious ingredients like tender beef, onions, peppers, and melted cheese. Served with rice and beans, this meal is as delicious as it is hearty and healthy.
Philly Cheesesteak Quesadillas
A soft tortilla shell loaded with Philly cheesesteak and melted cheese, and lightly toasted on a pan or skillet makes for one delectable quesadilla. Perfect for lunch or dinner, this satisfying meal is ready in less than 30 minutes.
Easy Shaved Steak Recipe
Equipment
- Non-stick Skillet
- Mixing Bowl
Ingredients
- 1 lb beef steak like flank or skirt steak
- 1/3 cup soy sauce low-sodium recommended
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon minced ginger
- 2 teaspoons minced garlic
- 1/3 cup beef broth or water
- 1/2 cup brown sugar
- 4 stalks green onions
Instructions
- Freeze the steak for about 45-60 minutes first to make it easier to slice thinly.
- Slice the steak against the grain into ¼-inch thick pieces.
- Whisk together soy sauce and cornstarch in a medium mixing bowl.
- Add in the beef slices and marinate for about 30 minutes.
- Place a non-stick skillet on medium-high heat, add the oil, minced garlic, and ginger.
- Sauté the minced ginger and garlic for about 1 minute or until fragrant.
- Turn the heat to high, and add the thin beef slices together with the marinade. Make sure not to crowd the pan (cook in batches if needed).
- Cook the beef for about 2 minutes, turning pieces to cook all sides.
- Add brown sugar, beef broth, and green onions. Sauté for 1-2 minutes (taste the sauce and adjust the seasonings according to your own preference). Remove from heat. Serve and enjoy!
Notes
- To get the neatest cut, try freezing the steak for about an hour. When it’s frozen, it’ll be much easier to accurately slice it into ultra-thin slices.
- Marinate the thin-sliced steak before cooking: Marinating your steak will lead to a more tender texture and lots of umami flavor for this Asian-inspired dish.
- This beef cooks quickly over high heat. Be careful not to overcook.
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