If you’ve enjoyed vodka sauce penne at your favorite Italian restaurant, you know how creamy and delicious it is. You can easily prepare this dish at home as well! Just follow the instructions in this recipe for perfect results every time.
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 6servings (including pasta)
Equipment
Skillet with Cover
Ninja Blender
Cutting Board
Chef Knife
Ingredients
3tablespoonsolive oilextra virgin recommended
1cupyellow onionchopped, or shallots
3clovesgarlicminced
1/4teaspoonred pepper flakesor to taste (optional)
Place a large skillet over medium heat (see note). Add the oil followed by the garlic, onions and red pepper flakes. Cook for 4-5 minutes until soft, stirring regularly to prevent sticking.
Add the vodka and tomatoes to the pan. Stir and continue cooking for 5-7 minutes more until the sauce has reduced somewhat.
Add the tomato paste, salt and pepper. Reduce the heat to low and simmer partially covered for 15-20 minutes until reduced by about half. Stir occasionally.
While the sauce is simmering, you can cook the pasta in boiling salted water, following the package directions. Drain, toss with a teaspoon of olive oil to prevent sticking and set aside.
Transfer the sauce to a blender or food processor. Purée for about 5 to 10 seconds until smooth.
Add the pureed sauce back to the skillet. With the heat on medium-low, add in the half and half or cream. Stir gently for a minute or two until it starts to bubble.
Stir in the parmesan cheese. Then toss with the cooked pasta until coated completely. Garnish with extra parmesan and optional parsley or basil before serving.
Notes
Cookware: Use a steel, enameled or nonstick pan. Avoid aluminum or cast iron, which can react with the tomatoes imparting bitterness.
Salt: Note that canned tomatoes, tomato paste and parmesan usually contain salt, so consider adding less during preparation and adjust to taste before serving.
Tomatoes: If using canned tomatoes, look for a quality brand such as Muir Glen, 365 or San Marzano to reduce the risk of bitterness. Use whole peeled tomatoes with no added flavors like basil.
Parmesan: Use freshly grated parmesan for the best flavor. Avoid the pre-packaged green can!
Storage: You can store vodka sauce in an airtight container in the fridge for up to 5 days. You can also freeze it in a resealable plastic bag for up to 3 months.