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Swap your usual ground beef or chicken for venison with these delicious ground deer meat recipes. Venison is a rich source of protein with a unique earthy flavor. If you’ve never tried it before, we highly recommend testing it with one or more of these tasty dishes.
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Best Ground Venison Stir Fry Recipe

Ground venison stir fry is so flavorful and easy to make at home. It’s one of our favorite ground venison recipes.
Servings 4

Ingredients

  • 1 pound ground venison
  • 1/2 red bell pepper sliced
  • 1/4 cup soy sauce
  • 2 tablespoons cooking wine
  • 1 tablespoon vegetable oil
  • 2 teaspoons minced ginger
  • 2 teaspoons minced garlic
  • 1/3 cup oyster sauce
  • bunch of basil leaves

Instructions

  • In a medium bowl, add ground venison, soy sauce, and cooking wine. Mix well.
  • Add oil to a large non-stick skillet over medium-high heat. Then add garlic and ginger. Stir fry until fragrant, about 1 minute.
  • Add sliced bell pepper and cook for about 2 minutes.
  • Turn the heat to high, and add ground venison mixture. Stir fry for about 5 minutes or until the meat is nicely browned.
  • Add oyster sauce and basil leaves. Mix well. Serve and enjoy!