With just 20 minutes to prepare, this go-to recipe will make your stir-fried noodles shine! You’ll love this dish so much that you’ll forget all about ordering takeout.
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4servings
Ingredients
1poundchicken breastcubed
8ounceslo mein noodlesor spaghetti or linguine
1tablespoonvegetable oil
1/2teaspoongingerminced
1tablespoongarlicminced
1medium carrotsliced thin or in matchsticks
1stalk celery sliced thin
Lo Mein Sauce
1/4cupsoy saucelow sodium recommended
2tablespoonsoyster sauce
1tablespoonChinese cooking wineor sherry
2tablespoonssugar
Serving - optional
green onionminced
sesame seeds
Instructions
Prepare the noodles according to the package directions. Meanwhile, make the chicken and vegetables.
In a medium bowl, mix soy sauce, oyster sauce, sugar and cooking wine. Reserve.
Place a large skillet over medium-high heat. Add the oil followed by the cubed chicken.
Saute for 1 minute per side until lightly golden and no longer pink.
Add the minced garlic, ginger and carrots. Stir fry for about 4 minutes until tender.
Add the snow peas and stir fry for 2 more minutes.
Drain the noodles and add them to the chicken/vegetable mixture.
Add the lo mein sauce and toss to coat evenly. Serve hot and enjoy!