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If you’re feeding a crowd, there are a multitude of dishes you can make with ground beef that will satisfy your guests and not break the bank. Plus, if you enjoy making your own hamburger meat from scratch, why not consider one of these recipe ideas for a change?
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Best Hamburger Meat Recipe: Onion Soup Meatloaf

If you love the flavors of Lipton onion soup, give this tasty meatloaf recipe a try! The result is a dish that comes out both tender and juicy every time. All that’s required is 6 ingredients and minimal prep.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8

Equipment

  • Loaf Pan
  • Mixing Bowl

Ingredients

  • 2 pounds ground beef 90% lean
  • 1 packet Lipton Onion Soup Mix
  • 2 eggs
  • 3/4 cup bread crumbs I used panko breadcrumbs
  • 1/3 cup ketchup
  • 3/4 cup water or milk
  • salt to taste

Optional for Serving

  • meatloaf sauce

Instructions

  • Preheat oven to 375°F. Grease a 9”x5” loaf pan with butter or line with parchment paper. Set it aside.
  • In a large mixing bowl, add all the ingredients and mix well. It’s best to use your hands to mush and mix until they are well combined.
  • Add the meat mixture to the loaf pan. Press the meat down and shape it into an even layer.
  • Bake uncovered for 45-50 minutes or until thoroughly cooked.
  • Let the meatloaf rest for about 10 minutes before slicing. (It’s important to let it rest, otherwise, it may fall apart.)
  • Brush with optional meatloaf sauce. Serve and enjoy!

Notes

  • Don’t overmix, as it can result in a tough meatloaf.
  • I recommend lining your loaf pan with parchment paper for easy removal.
  • Press the meat mixture gently into the loaf pan so that it can hold its shape better.