Go Back
–+ servings
Sausage is more than just breakfast food. It imparts a unique and deliciously smoky, savory flavor to dishes that is unlike any other ingredient. Why not keep things interesting in the kitchen this month and try these 27 easy recipes with sausage?
Print

Easy Stir Fry Chinese Leeks and Sausage

This Chinese leeks and sausage dish is ideal for busy weeknights. It’s ready to eat in just 25 minutes.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 1 pound Chinese leeks
  • 1/2 onion sliced
  • 2 stalks celery sliced
  • 2 cups sliced sausages
  • 2 teaspoons minced garlic
  • 1 tablespoon soy sauce
  • salt and pepper to taste
  • 1 teaspoon cornstarch
  • 2 tablespoons water

Instructions

  • Wash and drain the Chinese leeks. Cut off the tops and remove any bruised outer dark green leaves. Slice each leek on the diagonal.
  • Heat a wok or a large pan. Fry the sausages until lightly browned, for about 5 minutes. Remove the sausage, leaving the rendered oil in the wok.
  • Add the garlic and sauté for about 30 seconds. Add the leeks, onions, celery, soy sauce, salt, and pepper. Stir fry for about 3 to 4 minutes.
  • Add 2 tablespoons of water if the mixture appears too dry.
  • Return the sausages to the pan. Stir well to combine all of the ingredients.
  • Mix the cornstarch with the 2 tablespoons of water and add to the wok. Stir fry for about a minute until the mixture has slightly thickened. Turn off the heat. Serve immediately.