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When you need a break from beef or seafood, chicken is always a great option. It’s a lean, low-calorie, and healthy source of protein - and ground chicken is no different!
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Ground Chicken Lettuce Wraps Recipe

If you’re following a lower carb lifestyle or prefer lighter meals, these chicken lettuce wraps are an excellent choice. They’re full of delicious Asian-inspired flavors and take just 20 minutes to make!
Cook Time 15 minutes
Servings 4

Ingredients

  • 1 pound ground chicken
  • 4 ounces mushrooms finely diced
  • 1/3 cup onion finely diced
  • 1 ½ teaspoons minced garlic
  • 1 teaspoon minced ginger
  • salt and pepper to taste
  • 4 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 cup sliced green onions
  • 1 head butter lettuce

Instructions

  • In a large non-stick skillet over medium heat, add oil.
  • Once hot, add ground chicken and season with salt and pepper. Cook for 5-6 minutes until cooked through, breaking up the meat with a spatula.
  • Add the mushrooms and onion. Cook for 4-5 minutes or until vegetables are soft.
  • Stir in garlic and ginger. Cook for 1 more minute.
  • Whisk together the hoisin sauce, soy sauce, rice vinegar and sesame oil in a small bowl.
  • Pour the sauce over the chicken mixture and toss to coat evenly.
  • Sprinkle the green onions over the chicken mixture. Add the hicken into the lettuce leaves. Serve and serve.