15 minutes! That’s all it takes to make this BLT pasta salad. It is colorful and refreshing and will become a staple to any of your outdoor gatherings. The creamy thickness comes from mixing yogurt, ranch dressing and mayo but the scrumptious taste comes from the bacon!
Ingredients
2cupspasta farfalleuncooked
3cupsRomaine lettucechopped
3/4cupred onionchopped
1cuptomatoeschopped
4slicesbaconcooked and crumbled
1/4cupranch dressing
1/4cupplain yogurt Greek
1/4cupmayonnaise
1tablespoonvinegar red wineor apple cider vinegar
salt and pepperto taste
Instructions
Cook pasta according to instruction. Meanwhile, prepare the rest of the salad.
In a large bowl, add the tomatoes, lettuce, bacon and red onion.
In a small bowl, mix ranch, yogurt, mayonnaise, vinegar and pepper. Mix well.
Drain the pasta and rinse with cold water.
Then toss pasta with the dressing mixture until evenly coated. Serve and enjoy!