Go Back
–+ servings
A crock pot or slow cooker makes dinner a cinch! If you’re following a low-carb or keto diet, there are many crock pot recipes you can try for a delicious and easy dinner.
Print

Best Low-Carb Crock Pot Recipe: Slow Cooker Chicken Fajitas

Your home will be filled with the scent of Mexican spices as the fajitas cook. Serve them with low-carb tortillas or enjoy them on a bed of cauliflower rice!
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6

Ingredients

  • 1 1/2 pound skinless chicken breasts bone in or boneless
  • 3 bell peppers red, yellow, green
  • 1 medium onion
  • 1 teaspoon cumin powder
  • 1 1/2 teaspoon chili powder
  • 1 teaspoon garlic powder or minced garlic
  • 2 teaspoon paprika
  • salt and pepper to taste
  • 6-8 flour tortillas 8 inch size
  • 1 can diced tomatoes about 14 ounces
  • toppings (optional) lime, sour cream, cilantro, avocado

Instructions

  • Mix all ingredients for fajita seasoning in a small bowl.
  • Then slice bell peppers and onions into 1/4-1/2 inch strips.
  • Add half of the canned diced tomatoes into the crockpot, and spread evenly at the bottom. Then add half of the sliced bell peppers and onions into the crockpot. Sprinkle 1/2 of the fajita seasoning on top.
  • Add Chicken breasts on top of the vegetables, and sprinkle another 1/2 of the fajita seasoning. Top with the rest of diced tomatoes.
  • Add the rest of the bell peppers and onions.
  • Seal the lid of the crockpot. Cook it on HIGH for 3-4 hours, or LOW for 6-8 hours. When it’s done, you can either cut the chicken into strips or shred it.
  • Spoon the chicken, onions and peppers into hot tortillas. Squeeze lime juice and garnish with optional cilantro, avocado and sour cream. Serve and enjoy!