Go Back
+ servings
Vegetable Lasagna Roll Ups
Print

Easy Vegetable Lasagna Roll-Ups Recipe

If your family wants lasagna but you want to save some time, try these easy lasagna roll-ups instead! They’re easy to make and have all the traditional lasagna flavors you love.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 people

Ingredients

Lasagna

  • 8 lasagna noodles
  • 2 cups marinara sauce
  • 3/4 cup freshly grated mozzarella cheese
  • chopped fresh basil

Filling

  • 2 teaspoons olive oil
  • 3 cloves garlic minced
  • 2 medium zucchini grated
  • 1 cup ricotta cheese whole milk
  • 1/2 cup grated parmesan cheese
  • 1 large egg beaten
  • salt and pepper to taste

Instructions

  • Preheat oven to 350°F and set aside a 9×13 inch baking dish.
  • Cook lasagna noodles according to al dente according to package directions. Drain noodles and separate noodles to avoid sticking.
  • Crush garlic cloves and finely grate zucchini. Pat with paper towels to remove excess water.
  • Place a nonstick skillet over medium heat. Add oil and garlic and saute until fragrant. Add zucchini and saute for 4-5 minutes until tender.
  • In a medium bowl, combine the cooked zucchini, ricotta, parmesan, egg, salt and pepper.
  • Lay noodles out flat on a work surface and spread 1/3 cup of zucchini mixture across each noodle.
  • Roll up each noodle into a bundle with your fingertips, and set aside.
  • Spread 1 cup of marinara sauce into baking dish. Place rolled noodles seam-side down onto marinara.
  • Ladle remaining marinara sauce evenly across tops of rolls. Sprinkle mozzarella cheese on top.
  • Bake for 40-45 minutes. Remove from oven and top with optional basil. Serve and enjoy!