Easy Campfire Meal in Foil: Chicken Fajita Foil Packet Recipe
Chicken fajitas don’t have to be difficult to make. Chunks of tender chicken combined with onions and bell peppers in one convenient foil packet is a meal so simple to prepare. In just 20 minutes, your scrumptious dinner is served.
Servings 6 servings
Ingredients
- 1 pound boneless skinless chicken breasts sliced into 1/2" long strips
- 1 large onion peeled and sliced
- 1 large red bell pepper seeded and sliced
- 1 large green bell pepper seeded and sliced
- 1/3 cup fajita seasoning
- 2 tablespoon olive oil
- salt and pepper to taste
- 8 inch flour tortillas 6-inch size
Serving - optional
- fresh cilantro chopped
- sour cream
Instructions
- Preheat your oven or grill to 400°F. Set aside a baking sheet along with 6 pieces of foil about 12 inches x 12 inches each.
- Place each piece of foil on a work surface, shiny side facing up.
- In the middle of each foil piece, place about 1/6 each of the sliced onions, bell peppers, chicken, fajita seasoning, salt and pepper and olive oil.
- Fold up the packet into a package, taking care not to puncture the foil on the bottom, and place on baking sheet.
- Bake or grill for 15-20 minutes. Add tortillas for the final few minutes to heat.
- Open foil packets and garnish with optional cilantro and sour cream. Serve and enjoy!