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Greek Pita Pizza
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Best Greek Dinner Recipe: Healthy Greek Pita Pizzas

Pita bread has so many uses and this recipe turns it into pizza crust! It takes less than 20 minutes to make and is a great way to get picky eaters excited about customizing their meals.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients

  • 4 pita breads 8-inch size, white or whole wheat
  • 2 tablespoons lemon juice
  • 1/4 teaspoon oregano
  • 1/4 teaspoon basil
  • 1/2 teaspoon garlic powder
  • 6 tablespoons olive oil
  • 2 cups baby spinach leaves chopped
  • 1/4 cup grape or cherry tomatoes halved
  • 3 tablespoons olives chopped
  • 1/2 cup feta cheese crumbled
  • 1/2 cup shredded mozzarella

Instructions

  • Preheat oven or toaster oven to 375°F (191°C). Line a baking sheet with parchment or foil.
  • In a small bowl, mix together lemon juice, oregano, basil, garlic powder and olive oil until blended.
  • Place pita rounds on baking sheet and brush lightly with the lemon-oil mix.
  • In a medium bowl, mix together spinach, tomatoes and olives. Add lemon-oil mix and blend until coated.
  • Place spinach mixture evenly onto pita rounds.
  • Sprinkle cheese on top.
  • Bake for 10 minutes or until the cheese is bubbling.
  • Remove from oven. Serve and enjoy!

Notes

  • If you can’t find pita breads, you can also use flat bread or Indian naan bread.
  • If you prefer crispy crust, pull each pita bread apart into two thin halves.
  • For healthy eating, consider using whole wheat pita bread, low-fat cheese and low sodium sauce.
  • Use a thin layer of sauce to avoid making the pitas soggy.
  • For a spicy option, sprinkle red pepper flakes on before the cheese.