Easy Potluck Dish: Fruit Salad Recipe
It’s always a good idea to have a juicy fruit salad available at any get-together. This fruit salad is a delightful blend of strawberry, pineapple, kiwi and mango. What makes this dish stand out is the homemade cinnamon chips!
Servings 8 servings
Ingredients
- 8 ounces strawberries half package
- 2 kiwis
- 1/2 mango
- 1 teaspoon fresh lemon juice
- 1 teaspoon sugar for fruit salsa
- 1/4 cup granulated sugar for Cinnamon Chips
- 1 teaspoon cinnamon
- 6 flour tortillas 6-inch size
- 2 tablespoons butter melted
- 1/4 pineapple
Instructions
- Preheat oven to 400F degrees. Set aside 2-3 large baking sheets.
- Wash and cut kiwi, strawberries, pineapple and mango into same size cubes.
- In a medium bowl, add pineapple, kiwi, strawberry and mango cubes. Add 1 tsp sugar and fresh lemon juice. Mix gently using a wooden spoon.
- Cover the bowl with plastic wrap. Chill in the fridge until serving.
- Cut the tortillas into triangles and place them in a large mixing bowl. Add melted butter and toss. Add 1/4 tsp cinnamon and ¼ cup sugar, tossing until evenly coated.
- Place pieces onto prepared baking sheets and bake 3 minutes per side, flipping halfway through.
- Serve the fruit salsa with baked cinnamon sugar chips and enjoy!
Notes
Make sure you don’t burn your chips as they cook very fast.
If you want to add bananas to your fruit salsa, you can leave them out until right before serving, otherwise, they will brown and make your salsa mushy.