Quick Vegan Meal Avocado Pasta Recipe
Impress your guests with this avocado pasta! Ready in just 15 minutes, this dish is nothing short of elegant! Creamy, full of flavor and made with basil, avocados, garlic, lemon, and olive oil.
Servings 4 servings
Ingredients
- 16 oz package spaghetti
- 3 medium avocados peeled and pitted
- 3 cloves garlic peeled
- 1/2 cup fresh basil leaves
- 1 1/2 tbsp lemon juice freshly squeezed
- salt and pepper to taste
- 1/3 cup olive oil
- 1 cup cherry tomatoes halved
Instructions
- Bring a medium-large pot of salted water to a boil and add spaghetti.
- In a food processor or blender, add avocados, fresh basil, garlic, lemon juice, salt and pepper.
- Run food processor for 5-10 seconds before gradually adding olive oil, running for another 20-30 seconds until creamy.
- When pasta is al dente, drain and add to a large bowl.
- Cool pasta slightly before mixing in avocado sauce and tomatoes. Serve immediately and enjoy!
Notes
- It's important to serve immediately after mixing, as the avocado sauce will start discoloring after about 10 minutes.