Plum sauce is a sweet and sour sauce that’s often used as a dip for spring rolls, crispy noodles, egg rolls, or drizzled on top of your favorite dishes. With only 5 simple ingredients, it takes just a few minutes to put this tangy sauce together.
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 8
Ingredients
1cupplum jam
2tablespoonssweet chili sauce
2tablespoonsrice vinegar
1teaspoonsoy sauce
1/2teaspoongarlic powder
Instructions
In a medium mixing bowl, add plum jam, 1 tablespoon of sweet chili sauce, rice vinegar, soy sauce, and garlic powder. Mix until smooth.
Place a strainer over another bowl and pour the mixture onto the strainer.
Press the mixture through the strainer using a spoon.
Add the rest of sweet chili sauce to the mixture until combined.
Taste and adjust the ingredients according to your preference.
Use it as a dipping sauce, serve and enjoy!
Notes
You can add extra sweet chili sauce if you prefer a spicier sauce.
Store the homemade duck sauce in an airtight container and it’ll last 2-3 weeks in the refrigerator.