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Plum sauce is a sweet and sour sauce that’s often used as a dip for spring rolls, crispy noodles, egg rolls, or drizzled on top of your favorite dishes. With only 5 simple ingredients, it takes just a few minutes to put this tangy sauce together.
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Easy Plum Sauce Recipe

Plum sauce is a sweet and sour sauce that’s often used as a dip for spring rolls, crispy noodles, egg rolls, or drizzled on top of your favorite dishes. With only 5 simple ingredients, it takes just a few minutes to put this tangy sauce together.
Prep Time 5 minutes
Total Time 5 minutes
Servings 8

Ingredients

  • 1 cup plum jam
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon soy sauce
  • 1/2 teaspoon garlic powder

Instructions

  • In a medium mixing bowl, add plum jam, 1 tablespoon of sweet chili sauce, rice vinegar, soy sauce, and garlic powder. Mix until smooth.
  • Place a strainer over another bowl and pour the mixture onto the strainer.
  • Press the mixture through the strainer using a spoon.
  • Add the rest of sweet chili sauce to the mixture until combined.
  • Taste and adjust the ingredients according to your preference.
  • Use it as a dipping sauce, serve and enjoy!

Notes

  • You can add extra sweet chili sauce if you prefer a spicier sauce.
  • Store the homemade duck sauce in an airtight container and it’ll last 2-3 weeks in the refrigerator.