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This Saturday Night Honey Garlic Chicken features succulent chicken thighs and vegetables in a sticky honey garlic sauce. It’s an easy crockpot chicken recipe that only needs 15 minutes of prep before the slow cooker goes to work.
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Saturday Night Honey Garlic Chicken Recipe

This Saturday Night Honey Garlic Chicken features succulent chicken thighs and vegetables in a sticky honey garlic sauce. It’s an easy crockpot chicken recipe that only needs 15 minutes of prep before the slow cooker goes to work.
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 4 servings

Equipment

  • Crock pot (6-quart)
  • Kitchen Tongs
  • Fat Separator
  • Instant Read Thermometer

Ingredients

Honey Garlic Sauce

  • 1/3 cup honey
  • 1 tbsp garlic minced
  • 1/2 cup soy sauce low sodium (see note)
  • 1/4 cup ketchup
  • 1 tsp dried oregano

Crockpot Chicken and Vegetables

  • 2 pounds chicken thighs bone-in, skin-on
  • 1 pound baby red potatoes
  • 1 pound carrots peeled
  • 1 cup onions chopped
  • 1 pound green beans trimmed
  • fresh parsley chopped, for serving optional
  • salt and pepper to taste

Cornstarch Slurry - Optional

Instructions

  • In a small bowl, whisk together honey, garlic, soy sauce, oregano and ketchup.
  • Add the chicken thighs, potatoes, carrots and onions to a 4-6 quart slow cooker.
  • Pour the honey garlic sauce mixture evenly on top.
  • Cover the slow cooker and seal the lid. Cook on a LOW setting for 6-8 hours or on HIGH for 3-3 1/2 hours (see note).
  • About 20 minutes before serving, add the green beans to the slow cooker and optional cornstarch slurry to the sauce.
  • Re-seal the lid and cook for 15-20 minutes more until the green beans are tender and the sauce is starting to thicken.
  • Remove the chicken and vegetables to serving plates using a slotted spoon. Optional: Broil the chicken thighs for 2-3 minutes to brown the skin.
  • Drizzle sauce on top of chicken and vegetables. Garnish with optional minced parsley.

Notes

  • Use a quality soy sauce brand such as Kikkoman or San-J to get the best results. Low-grade soy sauce will affect the flavor of the dish.
  • Due to variations among crock pot brands, check doneness at the early end of the time range.
  • For a healthier option, pour the sauce into a fat separator before adding cornstarch.
  • Separate out the fat and use only the remaining liquid for the thickening step.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave on medium power. Do not freeze.