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Truffles are a type of mushroom prized for their rich earthy flavor. They are extremely expensive, largely because they’re difficult to source.
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Truffle Sauce Recipe

Truffles are a type of mushroom prized for their rich earthy flavor. They are extremely expensive, largely because they’re difficult to source.
Prep Time 5 minutes
Servings 2

Ingredients

  • 3 cloves of garlic
  • 2 tablespoons butter
  • 2 tbsp olive oil
  • 1/4 tsp ground black pepper
  • 1 tablespoon freshly grated black truffle
  • 3 tbsp beef stock

For Serving

  • 8 oz cooked tagliatelle pasta
  • 4 tablespoons freshly grated parmesan cheese

Instructions

  • Crush the garlic cloves to release their flavor.
  • In a skillet, melt the butter over medium heat. Add the olive oil, ground black pepper, and the crushed garlic.
  • Cook for about 30 seconds. Add the freshly grated black truffle and cook for another 30 seconds.
  • Pour in the stock and stir well to combine. Remove the garlic cloves.
  • Serve the cooked tagliatelle pasta with the truffle sauce, and sprinkle with grated parmesan cheese and additional black pepper.