If you have some leftover roast pork from the holidays, you’ll want to make this pork soup. It’s rich and hearty enough to enjoy as a meal.
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 6servings
Ingredients
2cupscooked porkcubed
4medium potatoesdiced
2Tbspolive oil
2onionsdiced
3celery ribsdiced
3large carrotsdiced
3clovesgarlic
2cupsmushroomssliced
2quartschicken stock
2Tbsponion flakes
2TbspItalian seasoning
2tspgranulated garlicor garlic powder
2tspground sage
1tspground thyme
salt and pepperto taste
Instructions
Heat the olive oil in a large pot over medium heat. Add the onions, celery and carrots and cook on medium just until the onions start to turn translucent.
Add the mushrooms and garlic and cook until the vegetables start to become soft.
Add the potatoes and chicken stock and simmer for about 15-20 minutes, until the potatoes are fork-tender.
Add the cooked pork and seasonings. Cook until the pork is heated through, about 5-10 minutes. Taste and adjust seasonings, if needed.