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+ servings
Breadcrumbs are useful to help bind mixtures together in many different types of recipes. They also work well to coat meat and other protein sources to provide a crispy result. You can toss them in salads or over casserole dishes, too.
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How To Make Breadcrumbs From Scratch

If you have stale bread lying around, you can easily make your own breadcrumbs. If you have fresh bread, you can toast it and turn it into breadcrumbs, as well.
Servings 2 cups

Ingredients

  • 4 oz bread

Instructions

  • Preheat the oven to 300°F.
  • Toast your fresh bread for about 15 minutes or until completely dry.
  • Place the toasted bread in a food processor and grind to crumbs.