Best Sides on the Grill Collection
You definitely cannot attend a BBQ without serving up or eating up some corn on the cob! It is the perfect compliment to any main dish at a BBQ. Simply boil them up or throw them on the BBQ with some butter, add a dash of salt and you are good to go! Keep in mind that they only stay warm for about 15 minutes afterwards!
Servings 6 servings
Ingredients
- 6 ears corn on the cob
- 2 tbsp butter unsalted or salted
- salt to taste
Instructions
- Remove silk and fold husks back. Then soak the corn in water for 15 minutes.
- Heat grill to medium-high heat. Then remove corn from the water. Pat dry with paper towles.
- Place cobs on the grill and cook about 15 minutes or until cooked through, turning occasionally.
- Once the corn is cooked to your liking, remove them from the grill,
- Peel off husks and serve with butter and salt.