Super moist and melt-in-your-mouth, campfire orange cakes may become your new favorite desserts. Perfect for the campfire or grilling, it is the answer to making an outdoor dessert.
Ingredients
15ouncewhite cake mix
Ingredients called for in cake mixe.g. water, oil and eggs
6large oranges
Whipped Cream optional
sprinklesoptional
Instructions
Preheat the oven to 350F degrees. Set aside a large baking sheet.
Slice off the top quarter of oranges. Remove the insides of oranges. Save the inside for orange juice.
In a medium bowl, prepare cake batter according to instructions on the box.
Add the cake batter in a zip-loc bag, and cut a corner off. Pipe batter into hollowed oranges until 2/3 full. Put back the top piece of each orange.
Wrap each orange in aluminum foil and place top-up in the pan. Bake for about 25 minutes.
Remove from the oven and unwrap aluminum foil. Allow to cool for 5-10 minutes. Using a sharp knife, slice under the tops and set aside.