Easy Ground Italian Sausage Breakfast Pizza Recipe
Who says you can’t have pizza for breakfast? With this sausage breakfast pizza you’ll be wanting it for breakfast every day! Using a premade crust, you’ll top with eggs, cheese, and crumbled sausage with gravy as the sauce!! Yumm!!
Servings 8 servings
Ingredients
- 1 pizza crust 12-14 inch
- 2 sausage links
- 1 cup pizza sauce or cheese sauce
- 1 green onion minced
- 2 cups Monterey Jack cheese shredded, or mozzarella
- 4 eggs
- salt to taste
- black pepper freshly ground, optional
- 1 avocado optional for garnish
Instructions
- Preheat the oven to 450°F. Place pizza crust into a circular pizza pan.
- Place a skillet over medium heat. Remove sausage casings and fry for several minutes until browned, breaking up lumps with a wooden spoon. Discard accumulated fat.
- Spread salsa evenly onto the pizza crust. Sprinkle half of minced green onion on top. Add cooked sausage and finally cheese.
- Using a large spoon, make 4 divots in the cheese. Crack an egg into each. Place into the oven and bake for 12 minutes. Meanwhile, peel optional avocado and cut into chunks.
- Remove from the oven and cool slightly. Garnish with optional avocado before serving.